Mango Chutney Glazed Chicken: Sweet & Savory Delight

Chutney Glazed Chicken Recipe

Introduction

Discover a delightful twist on classic chicken dishes with this Chutney Glazed Chicken recipe. Perfectly balanced with sweet and savory flavors, this dish promises to elevate your weeknight dinner or special occasion meal. Adapted from a local newspaper recipe, it has quickly become a favorite due to its simplicity and deliciousness.

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Serving Size: Varies based on appetite
• Calories: 490.1 per serving
• Aggregated Rating: 5 stars from 2 reviews

Ingredients

• 3 chicken breasts
• 4 chicken thighs
• 3 tablespoons flour
• 1-2 cups chicken broth
• 1/2 teaspoon garlic powder
• 1 tablespoon butter
• 1/2 cup water
• 1/2 cup mango chutney

Instructions

1. Prepare the Chicken:
   Start by removing the skin from the chicken breasts and thighs. This helps to reduce the fat content while allowing the flavors to permeate the meat during cooking.

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2. Prepare the Flour Mixture:
   In a small bowl, combine the flour with G Washington Golden Seasoning and garlic powder. Set aside 1 tablespoon of this flour mixture for later use. The G Washington Golden Seasoning adds a robust flavor profile that complements the chicken and chutney glaze.

3. Coat and Brown the Chicken:
   Coat each piece of chicken evenly with the seasoned flour mixture. In a skillet over medium-high heat, melt the butter. Brown the chicken pieces on all sides until they develop a golden crust. This step not only seals in the juices but also enhances the texture and flavor of the chicken.

4. Prepare the Glaze:
   Once the chicken is browned, transfer it to a baking pan or dish.

5. Make the Sauce:
   In the same skillet used for browning the chicken, add the reserved tablespoon of flour mixture to the remaining butter. Stir to combine and cook for about a minute to form a roux. Gradually add the chicken broth, stirring constantly over low heat until the mixture begins to thicken slightly.

6. Add Mango Chutney:
   Stir in the mango chutney until it is fully incorporated into the sauce. The sweetness of the chutney contrasts beautifully with the savory chicken and enhances the overall flavor profile of the dish.

7. Assemble and Bake:
   Pour the prepared chutney sauce over the chicken pieces in the baking pan. Cover the pan with foil and bake in a preheated oven at 325 degrees Fahrenheit for 45 minutes. This gentle baking process allows the flavors to meld together while ensuring the chicken cooks through.

8. Final Bake:
   After 45 minutes, remove the foil cover and continue baking for an additional 15 minutes. This step helps to further intensify the flavors and gives the chicken a lovely caramelized finish.

9. Serve and Enjoy:
   Once fully cooked, remove the Chutney Glazed Chicken from the oven. Serve hot, paired with rice or egg noodles to soak up the delicious sauce. Each bite promises a burst of flavors, making it a memorable meal for family dinners or entertaining guests.

Nutritional Information (Per Serving)

• Calories: 490.1 kcal
• Fat: 35.7g
• Saturated Fat: 18.2g
• Cholesterol: 130.6mg
• Sodium: 1634mg
• Carbohydrates: 7.7g
• Fiber: 0.2g
• Sugar: 1.3g
• Protein: 32.7g

Tips for Success

• Chicken Selection: For best results, use a combination of chicken breasts and thighs. The thighs add extra juiciness and flavor, while the breasts offer a leaner option.

• Flour Mixture: The G Washington Golden Seasoning and garlic powder blend in the flour mixture adds depth of flavor. Ensure each piece of chicken is coated evenly to achieve a uniform crust during browning.

• Baking Technique: Covering the chicken with foil during the initial baking period helps to retain moisture and ensures even cooking. Removing the foil for the final 15 minutes allows the sauce to thicken and the chicken to develop a golden color.

Serving Suggestions

This Chutney Glazed Chicken pairs beautifully with fluffy white rice or tender egg noodles. Garnish with fresh herbs such as parsley or cilantro for a pop of color and additional freshness. Serve alongside a crisp green salad or roasted vegetables for a well-rounded meal.

Conclusion

Experience the magic of sweet mango chutney combined with savory chicken in this easy-to-make Chutney Glazed Chicken recipe. Whether you’re preparing a quick weeknight dinner or hosting a special gathering, this dish is sure to impress with its unique flavors and comforting appeal. Enjoy the blend of textures and tastes as you savor each bite, making every meal a delightful culinary experience.