Thai Coconut-Mango Sticky Rice 🥭🥥
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Servings: 3
Description:
Craving a taste of Thailand? Indulge in this delectable Thai Coconut-Mango Sticky Rice recipe! While it might not be an exact replica of the dessert from your favorite local Thai spot, it’s a close contender that captures the essence of this beloved dish. This version offers a twist by using regular rice instead of glutinous rice, making it accessible to those without specialized ingredients. With the perfect balance of creamy coconut, sweet mango, and a hint of sugar, this dessert is sure to transport you to the streets of Bangkok with every bite!
Ingredients:
- 1/2 cup rice
- 1 can coconut milk
- 1/2 cup sugar
- 1 ripe mango, sliced
Instructions:
| Step | Description |
|---|---|
| 1 | Rice: Cook the rice according to package directions, substituting coconut milk for half of the water and adding half of the sugar. Ensure that the rice is cooked until fairly dry, with no visible liquid remaining in the pot. |
| 2 | Sauce: In a medium saucepan, bring the remaining coconut milk and sugar to a boil. Allow it to boil until it reaches a thick, syrupy consistency, ensuring that the rice is fully cooked before the sauce is ready. |
| 3 | Presentation: Arrange the cooked coconut rice on a serving plate or bowl, artfully placing the mango slices on top. Drizzle a generous amount of the prepared sauce over the rice and mango, creating a beautiful and enticing presentation. Serve immediately and enjoy the tropical flavors of Thailand in every spoonful! |
Nutritional Information (Per Serving):
- Calories: 570.9
- Fat Content: 29.6g
- Saturated Fat Content: 25.3g
- Cholesterol Content: 0mg
- Sodium Content: 20.8mg
- Carbohydrate Content: 77.6g
- Fiber Content: 2.9g
- Sugar Content: 48.8g
- Protein Content: 6g
Keywords:
Rice, Coconut, Fruit, Nuts, Thai, Asian, Low Protein, Vegan, < 60 Mins
Recipe Notes:
- For an extra touch of indulgence, consider garnishing the dish with toasted coconut flakes or crushed nuts for added texture and flavor.
- To enhance the aroma and flavor of the coconut, you can also infuse the coconut milk with pandan leaves or a splash of vanilla extract while simmering.
- Feel free to adjust the sweetness of the sauce to your liking by adding more or less sugar according to your preference.
- This dessert is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently before serving to enjoy it warm and gooey once again.
