Mango-Coconut Chickpea Delight: Aromatic Indian Pulao Recipe 🥭🥥

Delicious Indian Chickpeas Pulao 🍛

Overview:

• Preparation Time: 24 hours
• Cooking Time: 1 hour
• Total Time: 25 hours
• Servings: 4
• Cuisine: Indian
• Category: One Dish Meal
• Calories per Serving: 443
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Keywords: Lunch/Snacks, Lemon, Mango, Long Grain Rice, Rice, Citrus, Coconut, Tropical Fruits, Onions, Beans, Fruit, Vegetable, Nuts, Asian, Indian, Potluck, Spicy, Weeknight, Mixer, Stove Top, Stir Fry, Small Appliance

Ingredients:

Instructions:

1. Prepare Chickpeas:

   • Wash chickpeas thoroughly in plenty of water.
   • Soak the chickpeas overnight in a bowl filled with water (approximately 8 hours).

2. Soak Rice:

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   • The next day, clean and wash basmati rice.
   • Soak rice for 30 minutes in water.

3. Cook Rice:

   • In a pot, add 2.5 cups of water and the soaked rice.
   • Cook rice on low-medium flame, partially covered, until all the water is absorbed.
   • Spread the cooked rice on a broad plate and allow it to cool.

4. Pressure Cook Chickpeas:

   • In a pressure cooker, cook the soaked chickpeas until they are soft and tender.

5. Prepare Coconut Paste:

   • Grind grated coconut, dried red chilies, turmeric powder, and cumin seeds into a smooth paste. Add water as needed.

6. Tempering:

   • Heat ghee in a wok over medium flame.
   • Add mustard seeds and curry leaves. Allow them to splutter.
   • Add sliced onions and fry until they turn golden brown.
   • Stir in chopped tomatoes and cook for 1-2 minutes.

7. Add Coconut Paste:

   • Add the prepared coconut paste to the wok.
   • Stir well and cook for 4 minutes until the oil starts separating from the paste.

8. Combine Chickpeas and Seasonings:

   • Add the cooked chickpeas to the wok.
   • Season with salt to taste.
   • Cook for an additional 5 minutes on medium flame.

9. Mix Rice and Chickpeas:

   • Remove the wok from heat.
   • Add the prepared chickpeas mixture to the cooled rice.
   • Mix everything together gently.

10. Final Touches:

    • Squeeze the juice of a lemon over the pulao.
    • Garnish with fresh coriander leaves and diced ripe mangoes.

11. Serve:

    • Your Delicious Indian Chickpeas Pulao is ready to serve!
    • Enjoy it hot on its own or with a side of plain yogurt.

Recipe Notes:

• Variations: Feel free to add your favorite vegetables like peas, carrots, or bell peppers to this pulao.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve With: This pulao pairs wonderfully with raita, pickle, or papadums for a complete meal experience.

This aromatic and flavorful Chickpeas Pulao is a delightful dish that brings together the goodness of chickpeas, fragrant basmati rice, and a blend of Indian spices. 🌟 Enjoy the tropical flavors of coconut and mango, balanced with the zing of lemon and the warmth of spices. Whether it’s a cozy weeknight dinner or a festive gathering, this pulao is sure to impress! 🍚✨