Mango Coconut Ladoo Recipe – Easy Indian Sweet Treat

Mango Ladoo Recipe
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Servings: 4

Mango Ladoo is a delightful, aromatic Indian sweet made from mango pulp, desiccated coconut, and condensed milk. This delicious treat is perfect for special occasions and festive meals, offering a rich and tropical flavor with a creamy texture. Lightly spiced with cardamom and garnished with mixed nuts, these ladoos are the epitome of indulgence in bite-sized form.

Ingredients:

Nutritional Information (per serving):

Preparation Time:

Instructions:

1. Roasting the Coconut:
   Begin by preheating a thick-bottomed pan over medium heat. Add the desiccated coconut to the pan and dry roast it for 2-3 minutes or until it becomes fragrant. Be careful not to brown or burn the coconut. The goal is to lightly toast it to bring out its nutty aroma without turning it dark.

2. Combining the Ingredients:
   Once the coconut is roasted, add the mango pulp to the pan. Stir well to combine the coconut and mango pulp. The mango pulp will add a rich, fruity flavor to the mixture. Continue stirring the mixture to ensure it blends smoothly.

3. Adding Sweetness & Flavor:
   Pour in the condensed milk, and add a pinch of cardamom powder (elaichi). Cardamom will provide a gentle aromatic warmth to balance the sweetness of the mango and condensed milk. Stir everything together, and mix in the nuts of your choice (such as cashews or almonds) for added texture and flavor.

4. Cooking the Mixture:
   Keep stirring the mixture continuously to prevent it from sticking to the pan and burning. As the ingredients meld together, the mixture will start to thicken and become slightly gooey. Once the mixture thickens and reaches a dough-like consistency, reduce the heat and remove the pan from the stove. Let the mixture cool slightly.

5. Shaping the Ladoos:
   Once the mixture is cool enough to handle, take small portions of the mixture and roll them into smooth balls (ladoos) between the palms of your hands. If the mixture sticks, you can grease your hands lightly with some ghee or roll the ladoos in a little extra desiccated coconut to keep them from sticking.

6. Coating with Coconut:
   After shaping all the ladoos, roll each one in some additional desiccated coconut to coat them evenly. This step adds a delightful texture and a finishing touch to the ladoos.

7. Serving:
   Your Mango Ladoos are now ready to serve! These delectable little sweets can be enjoyed after a festive meal, such as Gujarati Kadhi, Paneer Butter Masala, Batata Pulao, and Phulka. They also make an excellent treat for special occasions, family gatherings, or any time you’re craving a tropical-inspired dessert.

Tips for Perfect Mango Ladoo:

• Consistency Check:
  The key to making perfect Mango Ladoos is in the consistency of the mixture. It should hold its shape when you roll it into balls. If it’s too soft or runny, cook it a bit longer to thicken.

• Adjust the Sweetness:
  If you like your ladoos less sweet, you can adjust the amount of condensed milk. Start with 1/3 cup if you prefer a milder sweetness.

• Flavor Variations:
  You can experiment with adding a small pinch of saffron strands to the mixture for a more luxurious flavor, or a bit of rose water for a floral twist.

• Storage:
  Mango Ladoos can be stored in an airtight container at room temperature for up to 2-3 days. If you want them to last longer, store them in the refrigerator.

Mango Ladoo is a delightful and easy-to-make dessert that brings the tropical flavors of mango and coconut together in one delicious bite. Whether for a celebration or just to treat yourself, these ladoos are sure to impress. Enjoy this festive dessert with your loved ones, and share the joy of a traditional Indian sweet with a modern twist!