Fresh Mango Bread Recipe ๐ฅญ๐
Overview:
Fresh Mango Bread is a delightful treat, especially during mango season! Whether you’re looking for a tasty breakfast option, a satisfying afternoon snack, or something to bring to a potluck or brunch, this recipe is sure to impress. Bursting with tropical flavor from ripe mangoes and a hint of cinnamon, each bite of this moist and aromatic bread is pure bliss. Plus, it’s incredibly easy to make and can be enjoyed by the whole family!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Servings: 20 slices
- Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 tsp | Ground cinnamon |
| 2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 cup | Granulated sugar |
| 2 | Eggs |
| 3/4 cup | Mangoes, diced |
| 2 1/2 tbsp | Lemon juice |
| 1/4 cup | Raisins |
Instructions:
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Preheat oven to 350ยฐF (175ยฐC). Grease two 8×4-inch loaf pans and set aside.
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Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt until well combined.
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Prepare wet ingredients: In another bowl, beat the eggs until they are well mixed. Then, add in the diced mangoes, lemon juice, and raisins. Mix until evenly distributed.
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Mix wet and dry ingredients: Gradually pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently fold everything together until just combined. Be careful not to overmix.
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Transfer to loaf pans: Divide the batter evenly between the prepared loaf pans, spreading it out evenly with a spatula.
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Bake: Place the pans in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
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Cool and serve: Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely before slicing.
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Enjoy: Serve slices of fresh mango bread plain, toasted, or with a dollop of butter or cream cheese. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutritional Information (per serving):
- Calories: 182.1
- Fat: 8.9g
- Saturated Fat: 1.3g
- Cholesterol: 18.6mg
- Sodium: 191.9mg
- Carbohydrates: 24.3g
- Fiber: 0.9g
- Sugar: 13.9g
- Protein: 2.2g
Tips and Variations:
- Variation: Feel free to customize this recipe by adding nuts such as chopped walnuts or pecans for extra crunch.
- Storage: To keep the bread moist, store it in an airtight container or wrap it tightly in plastic wrap.
- Toast it: For a different texture and flavor, try toasting slices of mango bread and serving them with a spread of your choice.
- Make ahead: You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.
Fresh Mango Bread is a versatile and delicious treat that’s perfect for any occasion. With its fruity sweetness and comforting aroma, it’s sure to become a favorite in your household. Enjoy this delightful bread with your morning coffee, as an afternoon pick-me-up, or as a dessert after dinner. Get creative with your toppings and enjoy the taste of summer in every bite!
