Beef Ribs with Mango Recipe
Overview:
Indulge in the succulent delight of Beef Ribs with Mango, a fusion of tender beef ribs infused with the exotic sweetness of mango. This recipe, crafted with love from lovewithrecipes.com, promises a culinary adventure that tantalizes the taste buds with every bite. Perfect for a weeknight feast or a special dinner, these ribs boast a delectable blend of flavors that will leave your guests craving for more. With a prep time of just 20 minutes and a total cook time of 2 hours and 35 minutes, this dish is a testament to both simplicity and sophistication, making it an ideal choice for any occasion. Whether you’re a meat lover, a fan of fruity delights, or simply in search of a low-carb masterpiece, these Beef Ribs with Mango are sure to satisfy your cravings.
Nutritional Information:
- Calories: 2782.1
- Fat Content: 248.8g
- Saturated Fat Content: 107.7g
- Cholesterol Content: 517.1mg
- Sodium Content: 1241.6mg
- Carbohydrate Content: 26.7g
- Fiber Content: 3.6g
- Sugar Content: 11.2g
- Protein Content: 103.5g
Ingredients:
- 6 short ribs of beef
- 2 teaspoons paprika
- 2 teaspoons thyme
- 2 teaspoons basil
- 2 teaspoons rosemary
- 2 teaspoons parsley
- 2 teaspoons black pepper
- 1 onion
- 1 carrot
- 1 clove garlic
- 1 mango
- 2 green onions
- 1 cup barbecue sauce
- 2 cups chicken broth
Instructions:
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Preheat Grill or Braising Pan: Begin by preheating your grill or braising pan to the desired temperature, ensuring it’s ready for the next steps.
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Brown Beef Ribs: Season the short ribs of beef with paprika, thyme, basil, rosemary, parsley, and black pepper. Then, in the preheated grill or braising pan, brown the beef ribs on all sides until they develop a rich, caramelized exterior.
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Prepare Mango Mixture: While the beef ribs are browning, prepare the mango mixture. In a separate saucepan, combine diced onion, minced garlic, diced mango, sliced carrot, chopped green onions, barbecue sauce, and chicken broth. Allow the mixture to simmer, melding together into a harmonious blend of flavors.
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Simmer Ribs with Mango Mixture: Once the beef ribs are evenly browned, carefully transfer them to the saucepan with the mango mixture. Ensure that the ribs are submerged in the flavorful liquid. Cover the saucepan and let the ribs simmer gently in the mango mixture for approximately 2 hours or until they become fork-tender, allowing the savory essence of the sauce to infuse into the meat, creating a symphony of taste sensations.
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Serve and Enjoy: Once the beef ribs are cooked to perfection, remove them from the saucepan and plate them with a generous ladle of the mango sauce. Garnish with additional chopped green onions for a burst of freshness. Serve hot and savor each tender bite of beef, enhanced by the delightful sweetness of mango and the savory notes of the barbecue sauce.
Serving Suggestions:
Pair these delectable Beef Ribs with Mango with your favorite side dishes such as roasted vegetables, creamy mashed potatoes, or a refreshing green salad for a well-rounded meal that’s sure to impress. For a complete dining experience, consider complementing this dish with a glass of full-bodied red wine or a tropical fruit-infused cocktail to elevate the flavors and transport your taste buds to paradise.
Conclusion:
With its tantalizing blend of savory beef, aromatic herbs, and sweet mango, this Beef Ribs with Mango recipe is a culinary masterpiece that promises to delight your senses and leave a lasting impression on your guests. Whether you’re cooking for a special occasion or simply craving a flavorful escape, this dish offers the perfect balance of indulgence and satisfaction. Embrace the magic of cooking and treat yourself to a culinary adventure that celebrates the art of food and the joy of sharing it with loved ones. Try this recipe today and embark on a journey of flavor that will transport you to culinary bliss.
