Aamras Ki Kadhi Recipe – Mango Kadhi Recipe
Introduction
Aamras Ki Kadhi is a refreshing and unique twist on the classic Gujarati Kadhi, blending the sweet flavors of mango puree (Aamras) with the tangy taste of yogurt. This dish offers a delightful combination of flavors—sweet, tangy, and mildly spicy—making it a perfect addition to your summer meals. It’s light on the palate and pairs beautifully with Aloo Na Shaak, Methi Thepla, or simple steamed rice. If you’re looking to elevate your kadhi experience with a hint of fruity sweetness, this Mango Kadhi will not disappoint!
Ingredients
| Ingredient | Quantity |
|---|---|
| Aamras (Mango Puree) | 1 cup |
| Curd (Dahi/Yogurt) | 1/4 cup |
| Gram Flour (Besan) | 2 tablespoons |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Water | 3 cups |
| Dry Red Chilli | 2 |
| Asafoetida (Hing) | 1/4 teaspoon |
| Cumin Seeds (Jeera) | 1/4 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Ginger (finely chopped) | 1 inch |
| Curry Leaves | 1 sprig |
| Ghee | 2 teaspoons |
| Salt | To taste |
Preparation Time
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 10 minutes | 20 minutes | 2 |
Cuisine: Gujarati
Course: Dinner
Diet: Vegetarian
Instructions
Step 1: Prepare the Aamras Kadhi Base
- In a medium-sized bowl, combine the Aamras (mango puree), curd, gram flour (besan), turmeric powder, and water.
- Whisk the mixture well until it forms a smooth paste with no lumps. This ensures a silky texture for your kadhi.
- Transfer the Aamras mixture to a saucepan. Add salt to taste and continue whisking as you cook the mixture on medium heat. Keep whisking to avoid any lump formation.
Step 2: Cook the Kadhi
- Bring the Aamras Kadhi to a rolling boil, whisking continuously. Once it boils, reduce the heat to low.
- Let the kadhi simmer on low heat for about 10 minutes, allowing all the flavors to blend harmoniously.
Step 3: Prepare the Tadka (Tempering)
- In a small tadka pan, heat ghee on medium heat.
- Once hot, add cumin seeds and let them crackle.
- Add dry red chilies and curry leaves. Stir for a few seconds until the aroma is released.
- Add the finely chopped ginger, red chili powder, and asafoetida (hing) to the pan and sauté for a few more seconds.
Step 4: Combine the Tadka and Kadhi
- Pour the prepared tadka over the simmering Aamras Kadhi. Stir the kadhi to incorporate the tempering evenly.
- Taste and adjust the salt as needed.
Step 5: Serve
- Once the kadhi is cooked and well-blended, turn off the heat. Transfer it to a serving bowl and serve it hot.
- Enjoy your Aamras Ki Kadhi with Aloo Na Shaak, Methi Thepla, or Steamed Rice for a delicious and comforting meal.
Serving Suggestions
- Aloo Na Shaak: A simple potato curry, seasoned with basic Indian spices, pairs wonderfully with the tangy-sweet Mango Kadhi.
- Methi Thepla: Gujarati fenugreek flatbreads add a nice earthy flavor to the meal.
- Steamed Rice: The classic companion for kadhi, steamed rice balances the richness of the dish.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 29 g |
| Protein | 5 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sugar | 18 g |
| Sodium | 450 mg |
Tips & Variations:
- Adjust the Sweetness: The natural sweetness of the mango can be balanced with more or less chili powder, depending on your taste preference.
- Fresh Mango: Using fresh mango puree (Aamras) provides the best flavor, but canned mango puree can be used as a substitute.
- Vegan Option: To make the dish vegan, replace the curd with a dairy-free alternative like coconut yogurt and use oil instead of ghee for the tadka.
- Spice It Up: If you prefer a spicier kadhi, feel free to add extra red chili powder or even a finely chopped green chili to the tadka.
Why You’ll Love This Recipe:
- The sweetness of mango pairs beautifully with the creamy texture of yogurt and the subtle heat from the spices, creating a burst of flavors in every bite.
- It’s a perfect blend of tangy, sweet, and spicy flavors, making it a standout dish that is both light and satisfying.
- Aamras Ki Kadhi is simple to make, requiring only a handful of ingredients and minimal cooking time, making it an ideal choice for busy weekdays or a quick dinner fix.
- The dish is a great way to incorporate seasonal fruits like mango into savory recipes, offering a delightful twist to traditional kadhi.
FAQs
-
Can I use canned mango puree for Aamras Ki Kadhi?
Yes, you can use canned mango puree if fresh mangoes aren’t available. However, fresh mango puree will give a more vibrant flavor to the kadhi. -
-
What is the best accompaniment for Mango Kadhi?
Aamras Ki Kadhi pairs wonderfully with simple steamed rice or Gujarati Thepla. You can also serve it with a light potato curry like Aloo Na Shaak for a complete meal. -
Can I make this kadhi in advance?
Yes, you can make the kadhi in advance and refrigerate it for up to 2 days. When ready to serve, simply reheat it and add fresh tadka (tempering) before serving. -
Is this recipe suitable for a Jain diet?
You can modify the recipe for a Jain diet by skipping the asafoetida (hing) and ginger, and replacing the cumin seeds with carom seeds (ajwain). -
What type of mango should I use for this recipe?
Alphonso mangoes or any other sweet and juicy variety of mangoes work best for making Aamras. Avoid using fibrous or sour varieties for this dish.
This Aamras Ki Kadhi recipe is a delightful addition to any meal, offering a creative and delicious way to enjoy mangoes in a savory format. The perfect balance of flavors ensures that it will become a favorite among those who enjoy both sweet and spicy notes in their food. Serve it as part of a comforting meal, and let the combination of rich mango, creamy yogurt, and fragrant spices bring a unique twist to your dinner table!
