Recipe: Mango Lime Refrigerator Jam
🕒 Cook Time: 15 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 45 minutes
🍽 Yield: About 5 cups
Description: An unusual yet delightful jam combination, perfect for those seeking a unique twist on traditional flavors. Please note that this jam requires refrigeration or freezing as it is not shelf-stable. Adapted from Cooking Pleasures magazine.
🥭 Ingredients:
- 4 ripe mangoes
- Zest of 2 limes
- 1/4 cup fresh lime juice
- 1 tablespoon fresh lemon juice
- 2 1/2 cups sugar
- 3 tablespoons pectin
Instructions:
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Prepare the Ingredients: Begin by gathering your ripe mangoes, lime zest, fresh lime juice, fresh lemon juice, sugar, and pectin.
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Combine Ingredients: In a large stockpot, combine the mangoes (peeled, pitted, and chopped), lime zest, lime juice, lemon juice, and pectin.
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Mash Together: Using a potato masher or fork, mash the ingredients together until well blended. It’s okay if the mixture remains slightly chunky, but aim to crush everything together thoroughly.
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Bring to Boil: Place the stockpot over high heat and cook the mixture for 4-5 minutes, or until it reaches a rolling boil. Stir constantly during this process to prevent sticking and ensure even cooking.
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Incorporate Sugar: Once the mixture is boiling vigorously and cannot be stirred down, gradually add the sugar while stirring continuously.
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Continue Cooking: Return the mixture to a full boil over high heat and cook for exactly 2 minutes, stirring occasionally to prevent burning or sticking.
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Remove from Heat: After 2 minutes of boiling, remove the pot from the heat source and set it aside.
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Prepare Jars: Ladle the hot jam into hot, sterilized canning jars, leaving a bit of space at the top. Seal the jars tightly with hot, sterilized canning lids.
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Flip and Rest: Carefully flip the sealed jars upside down and allow them to rest on their lids for about 5 minutes. This helps ensure a proper seal.
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Cool and Store: Return the jars to an upright position and allow them to cool completely at room temperature. Once cooled, store the sealed jars in the refrigerator for up to 6 months, or in the freezer for longer preservation.
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Enjoy: Once opened, be sure to use the jam within several weeks for optimal freshness and flavor.
This Mango Lime Refrigerator Jam is bursting with tropical flavors and makes a delightful addition to your breakfast table or as a sweet topping for desserts. Enjoy the vibrant taste of mango and lime in every spoonful! 🥭🍈
