Mango Lime and Ginger Mint Sorbet
Category: Desserts
Servings: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango | 200g |
| Lime juice | 60ml |
| Water (for lime syrup) | 250ml |
| Sugar (for lime syrup) | 50g |
| Fresh ginger | 80g |
| Fresh mint leaves | 4 sprigs |
| Water (for mint syrup) | 500ml |
| Sugar (for mint syrup) | 150g |
| Mango (for garnish) | ½ fruit |
| Mint (for garnish) | As needed |
Instructions
Preparing the Mango Lime Sorbet
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Make Lime Syrup: Start by preparing the lime syrup. In a saucepan, combine the water and sugar. Heat over low heat, stirring occasionally until the sugar dissolves completely. Add the lime juice and mix well. Remove from heat and allow it to cool quickly by placing the pan in a bowl of ice.
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Prepare the Mango: While the syrup cools, cut the mango in half, scoop out the pulp with a spoon, and place it in a blender. Blend until smooth. Once the lime syrup is cooled, mix it into the mango puree.
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Churn the Sorbet: Pour the mango mixture into your ice cream maker and churn according to the manufacturer’s instructions. The sorbet will start to thicken and freeze.
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Set the Sorbet: Once churned, transfer the sorbet to a bowl, cover with plastic wrap directly on the surface to prevent ice crystals, and set it aside.
Preparing the Ginger Mint Sorbet
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Make Mint-Ginger Syrup: In another saucepan, combine the water, sugar, chopped fresh ginger, and mint leaves. Bring to a boil over medium heat and let it simmer for about 2 minutes. Turn off the heat and let the mixture cool quickly, again by placing the saucepan in a bowl filled with ice.
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Blend and Strain: Once cooled, use a blender to puree the syrup. After blending, strain the mixture through a fine sieve to remove the ginger and mint pieces, leaving a smooth liquid.
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Churn the Mint-Ginger Sorbet: Pour the strained syrup into the ice cream maker and churn according to the manufacturer’s directions until the sorbet thickens.
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Freeze and Set: Transfer the sorbet to a separate bowl, cover with plastic wrap in contact with the surface, and place it in the freezer to harden.
Assembling the Sorbet
Once both sorbets are ready, you can serve them individually or combine them for a delightful layered sorbet experience. Scoop the mango lime sorbet into bowls, garnish with fresh mango slices and mint leaves, and enjoy the refreshing and tangy flavor of this tropical treat.
Tips
- For an extra zing, you can add a little more lime juice or ginger depending on your taste preferences.
- If you don’t have an ice cream maker, you can freeze the sorbet mixture in a shallow dish and stir every 30 minutes to prevent large ice crystals from forming.
This refreshing sorbet is perfect for a warm day, offering a sweet and tangy combination of tropical mango, zesty lime, and a hint of minty ginger! Enjoy the delicate balance of flavors that will surely impress your guests or provide a cooling treat for yourself.
