To Die For The World’s Best Indian Mango Curry ๐ฅญ๐
Description:
This Indian Mango Curry is an absolute must-try! It’s a delightful dish that will tantalize your taste buds and leave you craving for more. Inspired by Subru uncle’s culinary expertise, this curry has become an addiction for many, including myself. Whether it’s lunchtime or a midnight snack, if I’m not occupied elsewhere, you’ll find me indulging in this flavorful curry. Every spoonful is an explosion of taste, and trust me, even a drop of this curry feels like a treasure trove of flavors! ๐คค
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Fruit, Asian, Indian, < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 261.7
- Fat Content: 6.2g
- Saturated Fat: 2.4g
- Cholesterol: 11.2mg
- Sodium: 1159.8mg
- Carbohydrates: 43.7g
- Fiber: 3.9g
- Sugar: 37.5g
- Protein: 11.7g
Ingredients:
- 3 ripe mangoes ๐ฅญ
- 2 teaspoons turmeric powder
- 750g low-fat yogurt
- 1 3/4 teaspoons salt
- 1/2 teaspoon red chili powder
- 3-5 curry leaves
- 2 green chilies
- 2 cups water
- 1 teaspoon mustard seeds
- 1 teaspoon methi seeds
- 1 teaspoon cumin seeds
Instructions:
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Prepare the Mangoes:
- Put the mangoes in a skillet along with the whole seeds of the mangoes.
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Add Flavorful Ingredients:
- Add the curry leaves, green chilies, and water to the skillet.
- Sprinkle in the salt, turmeric powder, and red chili powder.
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Boil and Simmer:
- Bring the mixture to a boil.
- Cook on high flame for 8-10 minutes until the mangoes are tender.
- Remove from the flame and set aside.
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Temper the Spices:
- Heat oil in a non-stick saucepan.
- Add the mustard seeds and allow them to crackle.
- Add methi seeds and allow them to sizzle.
- Stir in the cumin seeds and allow them to splutter.
- Toss in a few curry leaves and stir-fry for a few seconds.
- Remove from heat.
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Combine Everything:
- Pour the tempered spices into the mango curry.
- Stir well to combine all the flavors.
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Let it Cool:
- Allow the curry to cool for about 30 minutes on the kitchen counter.
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Final Touch:
- Once cooled, stir in the beaten yogurt.
- Mix it well to create a creamy texture.
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Serve and Enjoy:
- Serve this delectable curry with cooked white Basmati rice.
- Get ready for a culinary adventure where every morsel will leave you craving for more! ๐
This curry promises to be a lunchtime favorite, leaving you licking your fingers and savoring every bite. Give it a try and experience the burst of flavors that will transport you to a gastronomic paradise! ๐
