Mango Pudding Delight

Mango Pudding Recipe

🕒 Total Time: 2 hours 20 minutes
🥄 Yield: 20 jelly cups
📖 Description: Make and share this Mango Pudding recipe from lovewithrecipes.com.

Ingredients:

Nutrition Facts (per serving):

• Calories: 117
• Fat: 2.1g
• Saturated Fat: 1.7g
• Cholesterol: 0mg
• Sodium: 18.2mg
• Carbohydrates: 22.3g
• Fiber: 0.8g
• Sugar: 21.6g
• Protein: 3.6g

Ratings and Reviews:

• Aggregated Rating: 5 stars
• Review Count: 1 review

Keywords:

Fruit, Kid Friendly, Weeknight, For Large Groups, Refrigerator, Less than 4 Hours, Easy

Instructions:

1. Chop and dice mangoes then set aside.
2. Pour gelatin and sugar into a big saucepan and set aside.
3. In another small saucepan, bring water to a boil then pour boiled water into the gelatin and sugar mix.
4. Heat mixture over medium fire, stir well till gelatin and sugar dissolve.
5. While heating gelatin and sugar mix, beat the 3 egg whites till stiff and fluffy for about 10 minutes.
6. Add ice cubes to dissolved gelatin and sugar mixture.
7. Stir till ice cubes melt.
8. Add beaten egg white to mixture quickly, stir well till mixture is smooth.
9. Add non-dairy cream to mixture and stir well.
10. Add ice-cream and stir well till ice-cream melts.
11. Add in chopped and diced mangoes and stir well.
12. Pour pudding mixture into jelly moulds and allow it to set (in the fridge for about 20 hours).

This Mango Pudding recipe yields a delightful dessert that’s perfect for any occasion, whether it’s a weeknight treat for the family or a dessert option for a large gathering. The combination of fresh mangoes, creamy textures, and sweet flavors makes it a hit among both kids and adults alike. Plus, it’s easy to prepare and can be made ahead of time, making it a convenient option for busy schedules. So, gather your ingredients and indulge in the tropical goodness of this Mango Pudding!