Mango Rum Cake Recipe 🍰🥭🍹
Introduction:
Indulge in the tropical flavors of this delightful Mango Rum Cake! Bursting with the sweetness of ripe mangoes and the richness of rum, this easy-to-make dessert is perfect for any occasion. Whether you’re hosting a gathering or simply craving a slice of something special, this recipe from lovewithrecipes.com will surely satisfy your sweet tooth. With just a few simple steps, you’ll have a moist and flavorful cake that’s bound to become a favorite among family and friends. Let’s dive into the recipe and bring a taste of the Caribbean to your kitchen!
Ingredients:
- 1 cup of eggs
- 4 cups of rum
- 1/4 cup of instant vanilla pudding
- 1/2 cup of pecans, roasted
- 1/2 cup of white sugar
- 1 cup of butter
- 1/2 cup of rum (for glaze)
Equipment:
- Tube pan
- Mixing bowl
- Whisk
- Oven
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Mix all ingredients together in a mixing bowl and beat for 5 minutes until well combined and smooth. | PrepTime + 5 minutes |
| 2 | Prepare the pan: Grease the tube pan and coat it with flour to prevent the cake from sticking to the sides. | – |
| 3 | Layer pecans: Spread the roasted pecans evenly on the bottom of the prepared pan. | – |
| 4 | Pour batter: Pour the batter into the pan over the layer of pecans. | – |
| 5 | Bake: Preheat the oven to 350°F (175°C) and bake the cake for 50-60 minutes, or until it’s done. You’ll know it’s ready when the cake springs back to the touch or when it shrinks away from the sides of the pan. | CookTime |
| 6 | Make the glaze: In a saucepan, bring 1/2 cup of rum to a boil. Let it boil for 3 minutes to allow the alcohol to evaporate. | – |
| 7 | Remove from oven: Once the cake is done, remove it from the oven and let it cool for a few minutes. | – |
| 8 | Glaze the cake: While the cake is still warm, spoon the rum glaze over the top, allowing it to seep into the cake. | – |
| 9 | Serve: For an extra burst of flavor, pierce the cake with a knitting needle to ensure the glaze penetrates evenly throughout. Slice and serve the cake warm or at room temperature. Enjoy! | – |
Nutritional Information (Per Serving):
- Calories: 274.2
- Fat: 13.8g
- Saturated Fat: 3.1g
- Cholesterol: 48.9mg
- Sodium: 273.9mg
- Carbohydrates: 30.8g
- Fiber: 0.6g
- Sugar: 21.4g
- Protein: 2.7g
Tips:
- Ripe Mangoes: Use ripe mangoes for the best flavor. You can also use canned mango pulp if fresh mangoes are not available.
- Rum Selection: Choose a good quality rum for the best results. The rum adds richness and depth to the cake’s flavor.
- Glazing Technique: To ensure the glaze evenly coats the cake, poke holes in the cake with a knitting needle or skewer before pouring the glaze.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life. Warm slices in the microwave before serving for a fresh-from-the-oven taste.
Conclusion:
With its irresistible combination of mangoes, rum, and pecans, this Mango Rum Cake is sure to become a favorite dessert in your home. Whether you’re celebrating a special occasion or simply craving a sweet treat, this easy-to-make recipe is perfect for any time of the year. So gather your ingredients and get ready to indulge in a slice of tropical paradise!
