Mango Shrikhand Taco Recipe – Sweet Mango Yogurt Dip Taco
This Mango Shrikhand Taco Recipe is a delightful fusion of two distinct culinary traditions, offering a sweet and tangy twist on traditional taco shells. It combines the rich, creamy texture of Mango Shrikhand, a classic Gujarati dessert made from yogurt and mango, with the crispness of hard taco shells. The addition of fresh mango slices, a sprinkle of red chilli powder, and a dash of salt creates an exciting balance of sweet and spicy. To finish, a garnish of fresh mint leaves (Pudina) adds a refreshing note. It’s a fun and innovative way to enjoy a traditional Indian dessert in a Mexican-inspired format!
Cuisine: Mexican
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Mango Shrikhand | 1 cup |
| Hard taco shells | 4 shells |
| Mango (Ripe), peeled and thinly sliced | 2 pieces |
| Salt | To sprinkle |
| Red chilli powder | To sprinkle |
| Mint leaves (Pudina) | For garnish |
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Instructions
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Prepare Taco Shells:
Start by preparing your taco shells. You can either purchase pre-made hard taco shells or make your own using the Homemade Hard Taco Shells Recipe. -
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Prepare Mango Shrikhand:
If you don’t have pre-made Mango Shrikhand, follow the recipe for Mango Shrikhand. This typically involves mixing thick yogurt with mashed ripe mangoes, a bit of sugar, and cardamom. The result is a creamy and slightly sweet yogurt mixture that forms the base of this taco filling. -
Assemble the Tacos:
Once your taco shells are ready, carefully spoon a generous amount of Mango Shrikhand into each taco shell. The creamy texture of the Shrikhand will complement the crispness of the taco shell beautifully. -
Add Mango Slices:
Layer the thinly sliced mango pieces on top of the Shrikhand. The mango’s natural sweetness will enhance the flavor profile and add a fresh, fruity touch. -
Seasoning:
Lightly sprinkle a pinch of salt and red chilli powder on top of the mango slices. This combination of salty and spicy balances the sweetness of the mango and Shrikhand, creating a burst of flavors in every bite. -
Garnish:
Garnish your Mango Shrikhand Tacos with fresh mint leaves (Pudina). The mint not only adds color but also brings a refreshing contrast to the richness of the Shrikhand. -
Serve Immediately:
These tacos are best enjoyed immediately after assembling, while the taco shells remain crisp and the flavors are fresh. They are perfect for a fun and unique dessert that will surprise and delight your guests.
Tips for Best Results:
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Chill the Mango Shrikhand: For an even more refreshing experience, chill the Mango Shrikhand for a couple of hours before assembling the tacos. This will enhance the flavors and texture.
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Adjust Spice Level: The level of red chilli powder can be adjusted according to your spice preference. A light sprinkle will offer a subtle zing, but feel free to go heavier for a spicier taco.
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Fresh Mangoes: Use ripe mangoes to ensure the fruit is sweet and juicy. The better the mango, the better your taco will taste!
This Mango Shrikhand Taco is an exciting and flavorful dessert, merging the traditional Mango Shrikhand with the crunch of a taco shell. It’s a fun fusion that combines the best of two cuisines, offering a creamy, sweet, and spicy treat that’s perfect for any occasion. Whether you’re hosting a dinner party or just craving something unique, these tacos are sure to impress!
