Chez’s Apricot and Mango Chicken is a tantalizing dish that perfectly balances sweet and savory flavors, creating a delightful culinary experience that’s sure to impress your taste buds and leave you craving more. With juicy chicken thigh fillets as the star ingredient, complemented by the aromatic essence of onions and a harmonious blend of mild curry powder, ketchup, mango chutney, and mayonnaise, this recipe brings together a symphony of tastes that dance on your palate with every bite. Whether you’re hosting a potluck gathering or seeking a quick and easy weeknight meal that’s bursting with flavor, this dish fits the bill effortlessly, making it a versatile addition to your recipe repertoire.
Let’s dive into the culinary journey of creating Chez’s Apricot and Mango Chicken:
Ingredients:
- 600g chicken thigh fillets
- 2 onions
- 1 tbsp mild curry powder
- 1 cup ketchup
- 1/2 cup mango chutney
- 1/2 cup mayonnaise
- 1/4 cup oil
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preparation: Cut the chicken into large chunks, about 6 per fillet. |
| 2 | Browning the Chicken: Heat the oil in a large skillet over medium-high heat. Brown the chicken chunks in the oil until golden on all sides, then remove them from the skillet. You may need to do this in batches to ensure even browning. |
| 3 | Sautéing the Onions: Add the onions to the same skillet with the remaining oil and cook until softened, which should take about 5 minutes. |
| 4 | Creating the Sauce: In a mixing bowl, combine the mild curry powder, ketchup, mango chutney, and mayonnaise. Mix well until all the ingredients are thoroughly incorporated. |
| 5 | Combining Ingredients: Pour the sauce mixture over the softened onions in the skillet. Stir to combine, ensuring that the onions are evenly coated with the sauce. |
| 6 | Adding Chicken to the Sauce: Return the browned chicken chunks to the skillet, nestling them into the sauce. Coat the chicken pieces with the sauce mixture to ensure they’re fully immersed in the flavors. |
| 7 | Baking: Transfer the skillet to a preheated moderate oven and bake the chicken for about 45 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Optionally, leave the skillet uncovered during baking for a nice browned finish, stirring once or twice during the cooking process to ensure even coating and browning. |
| 8 | Serve and Enjoy: Once the chicken is cooked to perfection, remove the skillet from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs or sliced mango for an extra pop of color and flavor, if desired. Serve hot and enjoy the delicious medley of flavors in every bite! |
Nutritional Information:
- Calories: 467.6
- Fat Content: 22.3g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 157.7mg
- Sodium Content: 491.2mg
- Carbohydrate Content: 37.6g
- Fiber Content: 1.2g
- Sugar Content: 25.4g
- Protein Content: 31.4g
This recipe yields approximately 4 servings, making it ideal for sharing with family and friends or for meal prepping ahead of time. Whether you’re a seasoned cook or just starting your culinary journey, Chez’s Apricot and Mango Chicken is a must-try recipe that’s guaranteed to become a favorite in your kitchen. So why wait? Gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will delight your senses and satisfy your cravings. Happy cooking! 🍗🥭
