Avocado Mango Salsa Recipe
Welcome to LoveWithRecipes.com, where we bring you delightful culinary adventures! Today, we’re diving into the vibrant world of flavors with our tantalizing Avocado Mango Salsa. 🥑🥭
This recipe is a symphony of textures and tastes, blending the creamy goodness of ripe avocados with the sweet tanginess of fresh mangoes, all complemented by the zing of red onions, the kick of red chilies, and the refreshing aroma of mint. It’s a celebration of colors and contrasts, perfect for any occasion! 🌈
Recipe Overview
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 1 | Green mango |
| 1 | Ripe avocado |
| 1/2 | Red onion |
| 1 | Red chili |
| 1 | Fresh lime juice |
| 1 | Red wine vinegar |
| 1 | Tablespoon lite olive oil |
| 2 | Tablespoons of fresh mint |
| To taste | Salt |
| To taste | Hot sauce |
Instructions
Let’s dive into the culinary magic:
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Combine Ingredients: Start by dicing your green mango, avocado, red onion, and red chili into small, uniform pieces. Place them in a mixing bowl.
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Zesty Dressing: Squeeze fresh lime juice over the diced ingredients. Add a splash of red wine vinegar for that extra tanginess. Drizzle with lite olive oil to bring everything together.
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Minty Freshness: Finely chop fresh mint leaves and sprinkle them over the mixture. The mint adds a delightful herbal note that elevates the salsa to new heights.
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Season to Perfection: Season with salt to enhance the flavors. Now, for a bit of heat, add hot sauce to taste. Remember, you can always add more, so start with a little and adjust according to your preference.
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Mix and Mingle: Gently toss all the ingredients together until evenly combined. This is where the magic begins as the flavors start to intertwine, creating a symphony of tastes.
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Let it Marinate: Cover the bowl and let the salsa stand at room temperature for at least 30 minutes. This allows the flavors to meld together, creating a harmonious blend that will tantalize your taste buds.
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Serve with Style: Once the salsa has had time to mingle, it’s ready to serve! You can enjoy it chilled or at room temperature, depending on your preference. Personally, I love the refreshing chill of a well-chilled salsa.
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Garnish and Enjoy: For an extra touch of flair, garnish with a sprig of fresh mint or a slice of lime before serving. Then, dive in and savor the explosion of flavors with each bite!
Whether you’re hosting a gathering with friends or simply treating yourself to a culinary adventure, this Avocado Mango Salsa is sure to delight. With its vibrant colors and irresistible flavors, it’s a dish that’s as pleasing to the eyes as it is to the palate. So, grab your ingredients and let’s embark on a journey of taste sensations! 🎉🥑🥭
Bon appétit! 🍽️
