Mango Tango Salsa

Yummy Mango Salsa Recipe

Overview:

This delightful Yummy Mango Salsa recipe is perfect for any occasion, whether you’re celebrating Christmas or simply craving a burst of refreshing flavors. Inspired by a recipe from Insider’s report magazine, this salsa pairs beautifully with dishes like Brie in pastry, adding a vibrant touch to your culinary spread. With its vivid colors and easy preparation, it’s a great addition to your repertoire of quick and tasty sauces.

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Servings: 4

Ingredients:

• 1 ripe mango, diced
• 1 large tomato, diced
• 1/3 cup finely chopped red onion
• 1/4 cup chopped Italian parsley
• 2 tablespoons seasoned rice vinegar

Nutrition Information (per serving):

• Calories: 48.8
• Fat: 0.3g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 5.8mg
• Carbohydrates: 12.2g
• Fiber: 1.8g
• Sugar: 9.5g
• Protein: 0.9g

Instructions:

1. Prepare the Ingredients:

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   • Dice the mango and tomato into small, uniform pieces.
   • Finely chop the red onion and Italian parsley.

2. Combine Ingredients:

   • In a mixing bowl, combine the diced mango, tomato, chopped red onion, and Italian parsley.

3. Add Seasoning:

   • Pour the seasoned rice vinegar over the mixture.

4. Mix Well:

   • Gently stir all the ingredients together until well combined.

5. Chill:

   • Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld together. This step is crucial as it enhances the taste of the salsa.

6. Serve:

   • After chilling, give the salsa a final stir and it’s ready to serve.

7. Make Ahead Option:

   • This Yummy Mango Salsa can be prepared a day ahead of time. Simply follow the recipe up to step 5 and store it in the refrigerator until ready to serve.

Serving Suggestions:

• Enjoy this salsa as a topping for grilled chicken or fish.
• Serve it alongside tortilla chips or as a refreshing side dish with grilled meats.
• Use it as a filling for tacos or wraps to add a tropical twist to your meals.

Tips for Success:

• Choose ripe mangoes for the best flavor and texture.
• Adjust the amount of red onion according to your preference for onion flavor.
• For a spicier version, add finely diced jalapeno or a pinch of chili flakes.

Conclusion:

With its vibrant colors and fresh flavors, this Yummy Mango Salsa is sure to become a favorite in your kitchen. Whether you’re hosting a holiday gathering or simply looking to elevate your everyday meals, this quick and easy recipe offers a delicious blend of sweet mango, tangy tomato, and zesty red onion, all brought together with a hint of seasoned rice vinegar. Make it ahead for convenience or whip it up on the spot — either way, it’s bound to impress with its simplicity and taste. Treat yourself and your loved ones to this delightful salsa and savor every bite of its tropical goodness!