Maple Apple Nut Pie

🥧 Maple Apple Pie Recipe 🍁

Prep Time: 0 minutes
Cook Time: 1 hour
Total Time: 1 hour 3 minutes
Servings: 6
Calories: 639.7 per serving

Ingredients:

• 1/2 teaspoon baking powder
• 1 cup maple syrup
• 2/3 cup Crisco shortening
• 7 apples, sliced
• 3/4 cup maple syrup
• 2 tablespoons cornstarch
• 2 cups pecans
• 2 cups unbleached flour
• 1 tablespoon butter
• 1/2 teaspoon salt
• 7 to 8 tablespoons cold water

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit.

2. Prepare Crust: In a large mixing bowl, combine the unbleached flour, baking powder, and salt. Cut in the Crisco shortening using a pastry blender or two knives until the mixture becomes uniform. Gradually sprinkle in the cold water, one tablespoon at a time, until a dough forms a ball. Divide the dough into two equal parts.

3. Roll Bottom Crust: On a lightly floured surface, roll out one half of the dough into a circle approximately 1/8 inch thick and about 1/2 inch larger than your inverted 9-inch pie plate. Gently place the crust into the greased pie plate, being careful not to stretch the dough. Trim the edges to align with the plate.

4. Prepare Apple Filling: Microwave the sliced apples on high for 2 minutes. Stir and repeat this process twice, or until the apples begin to soften. Set aside. In a separate microwave-safe bowl, combine 3/4 cup of maple syrup with the cornstarch. Microwave the mixture for 2 minutes, stir, and repeat until it thickens. Add the thickened syrup to the apples and toss lightly until well coated. Set aside to cool.

5. Prepare Nut Filling: In another microwave-safe bowl, combine the pecans, 1 cup of maple syrup, and butter. Microwave on high for 1 minute, stir, and continue microwaving for an additional minute on medium setting. Stir to break up the mixture.

6. Assemble Pie: Spoon the cooled apple filling into the unbaked pastry shell. Spread the nut mixture evenly on top of the apple filling.

7. Top Crust: Roll out the remaining dough for the top crust to match the bottom crust. Carefully lift the rolled dough onto the filled pie and trim the excess, leaving about 1/2 inch beyond the edge of the pie plate. Fold the top edge under the bottom crust and crimp or flute the edges as desired. Make slits in the top crust with a knife to allow steam to escape.

8. Bake: Place the pie in the preheated oven and bake at 375 degrees Fahrenheit for 60 minutes or until the apples start to bubble. Brush the top of the pie with maple syrup and continue baking for an additional 5 minutes.

9. Serve: Once baked, remove the pie from the oven and allow it to cool slightly before slicing and serving. Enjoy your delicious Maple Apple Pie!

This recipe yields a delightful pie that combines the warm flavors of maple syrup with tender apples and crunchy pecans, all encased in a flaky crust. It’s perfect for dessert or a special occasion, and sure to become a favorite in your recipe collection!