Maple Bacon Baked Beans

Baked Beans Recipe

Overview:

Indulge in the hearty goodness of homemade Baked Beans with this delightful recipe from lovewithrecipes.com. Perfect for a cozy weeknight meal or a savory side dish, these oven-baked beans are sure to please your taste buds and leave you craving for more. Packed with flavors of bacon, garlic, and a hint of sweetness from maple syrup, these beans are a comforting treat for any occasion. Let’s dive into the recipe and savor every delicious bite!

Recipe Information:

• Name: Baked Beans
• Category: Beans
• Keywords: Weeknight, Oven
• Servings: 10
• Total Time: 10 hours and 10 minutes
  • Prep Time: 5 hours and 30 minutes
  • Cook Time: 4 hours and 40 minutes
• Calories: 643 per serving
• Rating: 4 stars
• Reviews: 3

Ingredients:

• 4 cups dried navy beans
• 3 onions, chopped
• 1 cup slivered bacon
• 5 garlic cloves, minced
• 1 cup maple syrup
• 2 tablespoons molasses
• 1 cup chopped tomato
• 1 tablespoon dry mustard
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 1 cup barbecue sauce

Instructions:

1. Soak the Beans:

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   • Rinse the dried navy beans under cold water until the water runs clean.
   • Place the beans in a large bowl and cover them with water.
   • Let the beans soak for 5 hours, ensuring they are fully submerged. Keep the water for later use.

2. Preheat the Oven:

   • Preheat your oven to 200°F (93°C) to prepare for baking.

3. Cook the Bacon:

   • In the bottom of a casserole dish or roasting pan, arrange the slivered bacon.
   • Cook the bacon on the stovetop until it becomes crisp, adding a flavorful base to the dish.

4. Prepare the Bean Mixture:

   • Add the soaked beans, chopped onions, and minced garlic to the bacon in the dish.
   • Cook the mixture for 5-10 minutes over medium heat, allowing the flavors to meld together.

5. Combine Ingredients:

   • In a separate bowl, combine the maple syrup, molasses, chopped tomato, dry mustard, salt, pepper, Worcestershire sauce, cayenne pepper, and barbecue sauce.
   • Mix the ingredients thoroughly to create a flavorful sauce.

6. Assemble the Dish:

   • Add the sauce mixture to the baking dish with the bean mixture.
   • Stir all the ingredients together until well combined.

7. Bake the Beans:

   • Ensure that the beans are fully submerged in the liquid. If needed, add the saved water from soaking the beans to cover them.
   • Cover the baking dish and bake the beans in the preheated oven at 200°F (93°C) for 4 1/2 hours.

8. Stir and Monitor:

   • Occasionally stir the beans during the cooking process to prevent them from sticking to the dish.
   • If the mixture becomes too dry, add more water as needed to maintain the desired consistency.

9. Serve and Enjoy:

   • Once the beans are tender and cooked to perfection, remove them from the oven.
   • Serve the baked beans hot as a satisfying main dish or as a delectable side to complement your favorite meals.

Nutritional Information (Per Serving):

• Calories: 643
• Fat: 22.1g
• Saturated Fat: 7g
• Cholesterol: 30.8mg
• Sodium: 1083.4mg
• Carbohydrates: 89g
• Fiber: 21.4g
• Sugar: 33.1g
• Protein: 24.7g

Final Thoughts:

Indulge in the rich flavors and comforting aromas of homemade Baked Beans with this irresistible recipe. Whether you’re hosting a casual dinner or simply craving a satisfying meal, these beans are sure to hit the spot. With the perfect balance of sweetness and smokiness, they’re bound to become a staple on your dining table. So gather your ingredients, preheat your oven, and get ready to delight your senses with this mouthwatering dish! 🍽️🌟