Maple Bread Pudding
Description: Embrace the cozy comforts of homemade goodness with this Maple Bread Pudding recipe. Indulge in the sweet aroma of maple syrup mingled with the warmth of nutmeg, creating a symphony of flavors that dance upon your palate. The bread, cut into generous cubes, offers a delightful contrast of textures, with crispy points peeking out invitingly. And for an extra touch of decadence, a delicate dusting of powdered icing sugar crowns the dish, ensuring each bite is as heavenly as the last.
Recipe Category: Dessert 🍮
Keywords: Healthy, < 60 Mins ⏱️
Ingredients:
- 1 loaf of bread, cut into cubes
- 1 1/2 cups maple syrup
- 4 eggs
- 4 cups milk
- 1 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/2 cup raisins
- 1/2 cup pecans
Nutritional Information (per serving):
- Calories: 479.8
- Fat Content: 13.7g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 122.8mg
- Sodium Content: 461.1mg
- Carbohydrate Content: 79.8g
- Fiber Content: 2.2g
- Sugar Content: 43.9g
- Protein Content: 11.9g
Servings: 8 servings 🍽️
Cooking Time:
- Prep Time: 20 minutes ⏲️
- Cook Time: 40 minutes ⏲️
- Total Time: 1 hour ⏲️
Recipe Instructions:
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Preheat and Prepare: Preheat your oven to 325°F (163°C). While the oven preheats, cube a loaf of bread into pieces, and if desired, remove the crusts for a smoother texture.
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Coat with Maple Syrup: In a large mixing bowl, pour the luscious maple syrup over the bread cubes, ensuring each piece is thoroughly coated. Gently toss the cubes to ensure an even distribution of sweetness.
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Whisk Eggs and Milk: In another bowl, crack the eggs and whisk them together with the milk until they form a smooth, velvety mixture. The combination of eggs and milk will provide the custard-like base for our bread pudding.
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Soak Bread in Custard Mixture: Pour the egg and milk mixture over the maple-coated bread cubes, allowing them to soak and absorb the liquid goodness for about 20 minutes. This step ensures that every morsel of bread is infused with rich, creamy flavor.
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Add Raisins and Pecans: Once the bread has soaked up the custard mixture, sprinkle in the plump raisins and crunchy pecans, distributing them evenly throughout the mixture. These delightful additions add bursts of sweetness and nuttiness to each bite.
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Bake to Perfection: Butter a casserole dish generously to prevent sticking, then transfer the bread pudding mixture into the dish. Place it in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and a fork inserted into the center comes out clean.
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Prepare the Topping: While the bread pudding bakes, prepare a luscious topping by straining plain yogurt to remove excess liquid. Once strained, stir in maple syrup to sweeten the yogurt, creating a delightful accompaniment to the warm bread pudding.
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Serve and Enjoy: Once the bread pudding is baked to perfection, remove it from the oven and let it cool slightly. Drizzle the prepared yogurt topping over each serving, allowing the creamy sweetness to meld with the warm, comforting flavors of the pudding. Serve with a sprinkle of powdered icing sugar for an extra touch of indulgence. Enjoy this Maple Bread Pudding as a deliciously satisfying dessert or a cozy breakfast treat!
Indulge in the irresistible allure of maple-infused bliss with this delightful Maple Bread Pudding recipe. With its harmonious blend of comforting flavors and contrasting textures, it’s sure to become a beloved favorite in your culinary repertoire. So gather your ingredients, preheat your oven, and prepare to delight your senses with each delectable bite of this homemade masterpiece.
