Best Brownies
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Description: These brownies are a delightful treat, perfect for satisfying your sweet cravings in a hurry. Inspired by a classic recipe from a beloved cookbook, I’ve added a special touch with the inclusion of real maple syrup, elevating the richness and flavor profile of these decadent delights. Don’t be hesitant about the syrup—it adds a nuanced sweetness that complements the other ingredients perfectly, resulting in brownies that are simply irresistible!
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 130.6
- Fat Content: 6.6g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 41.7mg
- Sodium Content: 91.7mg
- Carbohydrate Content: 16.7g
- Fiber Content: 0.4g
- Sugar Content: 12.7g
- Protein Content: 1.6g
Servings: 16 brownies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup butter |
| 1 | cup margarine |
| 1 | cup sugar |
| 2 | tsp vanilla extract |
| 1/2 | cup real maple syrup |
| 1/3 | cup unsifted all-purpose flour |
| 1/4 | cup cocoa powder |
| 1/4 | tsp baking powder |
| 1/2 | tsp salt |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
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Prepare Wet Ingredients: In a large mixing bowl, blend together the butter, margarine, sugar, and vanilla extract until smooth and creamy.
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Incorporate Eggs: Add the eggs to the mixture, one at a time, beating well after each addition using a wooden spoon or spatula.
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Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until well combined.
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Add Maple Syrup: Once the dry and wet ingredients are thoroughly mixed, gently fold in the real maple syrup, ensuring it’s evenly distributed throughout the batter.
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Spread in Pan: Transfer the brownie batter into the prepared greased baking pan, spreading it out evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the brownie begins to pull away from the edges of the pan and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
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Cool and Serve: Allow the brownies to cool in the pan for a few minutes before cutting them into squares. Once cooled slightly, carefully slice them into individual servings and serve either warm or at room temperature.
These Best Brownies are sure to be a hit with everyone who tries them. Their fudgy texture, rich chocolate flavor, and hint of maple sweetness make them utterly irresistible. Enjoy them as a quick and easy dessert, a lunchbox treat, or a special indulgence any time of day! 🍫🍁
