Maple Bliss: Decadent Cinnamon Maple Fondue 🍁

Introducing Maple Fondue, a delightful dessert straight from the pages of the December 12, 2000 issue of Woman’s Day magazine, perfect for those chilly autumn evenings or frosty winter nights when you crave something cozy and indulgent. 🍁❄️

This recipe falls under the dessert category and boasts keywords such as “Fruit,” “Low Protein,” “Microwave,” and “Stove Top,” making it a versatile treat that can be whipped up in under an hour. With a preparation time of just 20 minutes and a total cook time of 15 minutes, you’ll have a decadent dessert ready to impress your guests in just 35 minutes.

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Let’s dive into the ingredients that make this Maple Fondue so irresistibly delicious. You’ll need:

• 1/2 cup light brown sugar
• 1/4 cup butter
• 1/2 cup margarine
• 3/4 teaspoon ground cinnamon
• 1 1/2 cups pure maple syrup
• 2 cups half-and-half cream
• 2 tablespoons cornstarch

Now, let’s get cooking! Follow these simple instructions to create your own Maple Fondue masterpiece:

1. In a saucepan, combine the light brown sugar, butter, and ground cinnamon. Place the saucepan over medium heat and bring the mixture to a boil. Let it boil for about 1 minute, stirring occasionally to ensure everything is well incorporated.

2. Once the mixture has boiled for a minute, it’s time to add the star ingredient: pure maple syrup. Pour in the maple syrup along with 1 cup of half-and-half cream. Whisk everything together until you achieve a smooth and luscious consistency.

3. Bring the mixture back to a boil, ensuring all the flavors meld together beautifully.

4. In a small bowl, whisk together the remaining 1/2 cup of half-and-half cream and cornstarch until smooth. Gradually whisk this mixture into the saucepan, ensuring no lumps remain.

5. Reduce the heat to a simmer and let the fondue cook for about 3 minutes, stirring often to prevent it from sticking to the bottom of the pan. This step is crucial for achieving that perfect, velvety texture.

6. Once your Maple Fondue is ready, you have the option to enjoy it immediately or prepare it in advance. If making ahead, simply refrigerate the fondue in a covered container for up to 2 days. When ready to serve, reheat the fondue either in the microwave or over low heat until warmed through.

Now comes the fun part – choosing your dippers! You can accompany your Maple Fondue with an array of delicious options such as fresh fruit pieces, store-bought or homemade gingerbread cookies, cubes of pound cake, or even homemade “fingers” for dipping. Get creative with your choices and let your taste buds lead the way!

With its rich and creamy texture, warm cinnamon undertones, and the unmistakable sweetness of pure maple syrup, this Maple Fondue is sure to be a hit at any gathering. So gather your loved ones, set up a dipping station, and indulge in this decadent dessert that captures the essence of fall and winter in every delightful bite.