Maple Cream Pie 🥧
Description: This Maple Cream Pie recipe is a cherished family favorite, passed down through generations in Vermont. It’s a decadent dessert that embodies the rich, sweet flavor of real maple syrup, creating a creamy filling nestled in a flaky pie crust. Perfect for any occasion, from casual gatherings to holiday feasts, this pie is sure to become a beloved treat in your home too!
- Prep Time: 1 hour
- Total Time: 1 hour
- Servings: 1 pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 | cups milk |
| 1/4 | cup cornstarch |
| 3/4 | cup real maple syrup |
| 1 | pinch salt |
| 1/4 | cup butter |
| 2 | egg yolks |
| 2 | cups heavy cream |
| 1 | pre-made pie crust |
Instructions:
-
Prepare the Filling:
- In a saucepan, combine 1/4 cup of milk and cornstarch.
- Gradually stir in the remaining milk, 3/4 cup of maple syrup, and a pinch of salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
- Remove the saucepan from the heat.
-
-
Temper the Eggs:
- In a separate bowl, whisk the egg yolks.
- Gradually add 1/4 cup of the hot milk mixture into the egg yolks, stirring constantly to temper them.
- Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.
-
Thicken the Filling:
- Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and becomes bubbly.
-
Incorporate Butter:
- Remove the saucepan from the heat and stir in the butter until fully melted and incorporated.
-
Cool the Filling:
- Allow the filling to cool completely, stirring frequently to prevent a skin from forming.
-
Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
-
Combine Filling and Cream:
- Gently fold 1 cup of whipped cream into the cooled maple filling until well combined.
-
Assemble the Pie:
- Spoon the maple cream filling into the prepared pie crust, spreading it evenly.
-
Top with Maple Cream:
- Fold the remaining maple syrup into the remaining whipped cream until well combined.
- Spread the maple cream mixture over the top of the pie, creating a smooth layer.
-
Chill:
- Cover the pie and chill it in the refrigerator for several hours, allowing the flavors to meld and the filling to set.
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Serve and Enjoy!
- Once chilled, slice the Maple Cream Pie and serve it to delighted family and friends, savoring each creamy, maple-infused bite.
Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this Maple Cream Pie is sure to impress with its irresistible flavor and creamy texture. Enjoy the taste of Vermont tradition in every delicious bite! 🍁
