Maple Butter Recipe
🕒 Prep Time: 5 minutes | 🕒 Total Time: 5 minutes
🥞 Recipe Category: Breakfast
🔍 Keywords: Low Protein, < 15 Mins, No Cook, Easy
🍽️ Recipe Yield: 1 cup
Ingredients:
- 1/2 – 1 stick butter, softened
- 1 cup maple syrup
Instructions:
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Cream Butter: In a mixing bowl, cream 1 stick of softened butter until it’s fluffy and smooth. This step is crucial for achieving that light and airy texture in your maple butter.
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Incorporate Maple Syrup: With the mixer running on low speed, slowly pour in 1 cup of maple syrup into the butter. This gradual addition helps in proper incorporation and prevents any splattering.
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Beat Until Smooth: Increase the mixer speed to medium and continue beating until the mixture is smooth, light, and homogeneous. This should take a few minutes, and you’ll notice the color change slightly as the maple syrup blends with the butter.
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Serve or Store: Once your maple butter is perfectly blended, transfer it to a clean jar or container with a tight-fitting lid. You can enjoy it immediately or refrigerate it for later use. It’s fantastic spread on toast, pancakes, waffles, or even stirred into oatmeal for a delightful breakfast treat.
Nutritional Information (Per Serving):
- Calories: 1632.8
- Fat: 92.2g
- Saturated Fat: 58.3g
- Cholesterol: 244mg
- Sodium: 848.2mg
- Carbohydrates: 211.2g
- Fiber: 0g
- Sugar: 190.4g
- Protein: 1.1g
Enjoy the rich, indulgent flavor of homemade maple butter with this quick and easy recipe. Whether you’re spreading it on your morning toast or using it as a topping for your favorite breakfast dishes, this delightful treat is sure to become a staple in your kitchen. Plus, with only two ingredients and five minutes of prep time, it’s a breeze to whip up whenever cravings strike.
