Vermont Maple Boiled Icing Recipe
Overview:
Indulge in the sweet, heavenly delight of Vermont Maple Boiled Icing, a tantalizing topping that elevates any dessert to a whole new level of deliciousness. This delightful concoction is not only bursting with flavor but also boasts health-conscious attributes, making it a guilt-free pleasure for your taste buds. With its easy-to-follow steps and minimal prep time, you’ll be enjoying this delectable treat in no time!
Nutritional Information:
- Calories: 144 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 29.1mg
- Carbohydrate Content: 36.1g
- Fiber Content: 0g
- Sugar Content: 32g
- Protein Content: 0.6g
Recipe Details:
- Name: Vermont Maple Boiled Icing
- Category: Dessert
- Keywords: Low Protein, Low Cholesterol, Healthy, Mixer, < 30 Mins, Stove Top, Small Appliance, Easy
- Servings: 12
- Yield: 2 9-inch layers of cake
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
Ingredients:
- 2 cups maple syrup
- 2 teaspoons vanilla extract
- 1 egg white
- 1/2 teaspoon baking powder
Instructions:
| Step | Description |
|---|---|
| 1. | Combine syrup and boil: In a saucepan, combine the maple syrup and bring it to a boil. Continue boiling until the temperature reaches 238°F (or until a small amount of the syrup forms a soft ball when dropped into cold water). This step should take approximately 20 minutes. 🍁 |
| 2. | Incorporate hot syrup: While the syrup is boiling, beat the egg white(s) until they form stiff peaks. Once the syrup reaches the desired temperature, slowly pour it into the beaten egg whites, ensuring to beat constantly to prevent clumping. 😋 |
| 3. | Add flavor and beat: Flavor the mixture with vanilla extract and continue beating until the icing is nearly cool. The aroma of vanilla will infuse the icing with a delightful fragrance, enhancing its overall appeal. 🌟 |
| 4. | Incorporate baking powder: During the final stages of beating, add the baking powder and continue until the icing reaches the desired consistency to spread. Beating the icing to the right consistency is crucial for achieving that perfect, smooth texture. 🍰 |
Serving Suggestions:
Once prepared, generously spread this heavenly Vermont Maple Boiled Icing atop your favorite cakes or cupcakes. Its velvety texture and rich maple flavor will instantly elevate any dessert, making it the star of the show at your next gathering. For an extra touch of decadence, garnish with fresh berries or chopped nuts. Serve with a steaming cup of coffee or tea for a truly indulgent experience. Enjoy the sweet symphony of flavors with each delightful bite!
Conclusion:
In conclusion, Vermont Maple Boiled Icing is not just a topping; it’s a culinary masterpiece that transforms ordinary desserts into extraordinary creations. With its health-conscious attributes and easy preparation, this recipe is a must-try for anyone with a sweet tooth and a penchant for wholesome indulgence. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more. Let the sweet aroma of maple syrup fill your kitchen as you whip up this delightful treat. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to earn you rave reviews and have your loved ones clamoring for seconds. Treat yourself to the decadent delight of Vermont Maple Boiled Icing today!
