Maple Roasted Almonds Recipe
Description: This delightful Maple Roasted Almonds recipe, originally featured in The Ottawa Citizen’s “Food” section back in December 10, 2003, is a must-have addition to any cookbook. Bursting with Canadian flavors and boasting a high protein content, these crunchy treats are perfect for a quick snack or a lunchtime pick-me-up. With just a few simple ingredients and under 30 minutes in the oven, you can whip up a batch of these irresistible Maple Roasted Almonds that will keep you coming back for more!
Nutritional Information (per serving):
- Calories: 961.6
- Fat Content: 75.9g
- Saturated Fat Content: 6g
- Cholesterol Content: 0mg
- Sodium Content: 2330.5mg
- Carbohydrate Content: 55.2g
- Fiber Content: 16.9g
- Sugar Content: 30.8g
- Protein Content: 30.4g
Cooking Time: 20 minutes
Preparation Time: 10 minutes
Total Time: 30 minutes
Ingredients:
- 6 cups almonds
- 3/4 cup pure maple syrup
- 2 teaspoons sea salt
- 1 1/2 tablespoons oil
Instructions:
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Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures that your oven is at the perfect temperature for roasting these delectable almonds.
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Prepare Almonds: In a large bowl, toss the almonds with the pure maple syrup and sea salt until they are evenly coated.
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Add Oil: Once the almonds are coated with the maple syrup and salt, add the oil to the bowl and toss everything together again until the almonds are thoroughly coated in the mixture.
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Spread on Baking Sheet: Line a baking sheet with parchment paper to prevent the almonds from sticking. Spread the coated almonds evenly on the prepared baking sheet in a single layer.
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Roast in Oven: Place the baking sheet in the preheated oven and roast the almonds for about 20 minutes. Make sure to stir them occasionally to ensure even roasting and to prevent burning.
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Watch Closely: Keep a close eye on the almonds as they roast to prevent them from burning. The maple syrup can easily caramelize, so it’s important to monitor them closely during the roasting process.
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Cool and Break Apart: Once the almonds are roasted to perfection, remove them from the oven and let them cool on the baking sheet. While they are still slightly warm, break apart any clumps to prevent the sugar from crystallizing and forming large chunks.
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Storage: Once the almonds are completely cool, transfer them to an airtight container and store them at room temperature. These Maple Roasted Almonds will stay fresh and delicious for up to 1 month, although they are unlikely to last that long once you taste their irresistible flavor!
Serving Suggestions:
- Enjoy these Maple Roasted Almonds as a standalone snack or incorporate them into your favorite recipes for an added crunch and burst of maple sweetness.
- Pack them in your lunchbox for a convenient and satisfying on-the-go snack.
- Serve them at parties or gatherings as a delicious appetizer or snack that will impress your guests with its homemade flavor and irresistible crunch.
With their crunchy texture, sweet maple flavor, and satisfying saltiness, these Maple Roasted Almonds are sure to become a staple in your snack repertoire. Whether you’re munching on them straight from the container or incorporating them into your favorite recipes, you’ll love the irresistible taste and satisfying crunch of these homemade treats!
