Maple Bars Recipe
Description: Maple Bars are a delightful treat, perfect for breakfast or anytime youโre craving something sweet. This recipe yields soft, fluffy bars with a delectable maple-infused icing that will leave you wanting more. Sprinkle some chopped nuts on top for an extra crunch or drizzle the icing over your favorite cake for a decadent twist.
Recipe Category: Yeast Breads ๐
Keywords: Breads, Breakfast, Kid Friendly, Winter, Weeknight, Oven, < 4 Hours โณ
Aggregated Rating: โญโญโญโญโญ (5/5)
Servings: Not specified
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1 1/2 cups |
| Shortening | 1/3 cup |
| Sugar | 4 cups |
| Salt | 2 teaspoons |
| Cinnamon | 2 teaspoons |
| Water | 1/4 cup |
| Eggs | 2 |
| All-purpose flour | 4 3/4 cups |
| Butter | 1/3 cup |
| Brown sugar | 1 cup |
| Powdered sugar | 2 cups |
Nutrition Facts (per serving):
- Calories: 551.3
- Fat: 16.2g
- Saturated Fat: 7g
- Cholesterol: 59.4mg
- Sodium: 562.9mg
- Carbohydrates: 93g
- Fiber: 2.3g
- Sugar: 44.2g
- Protein: 9.5g
Directions:
-
Prepare Dough:
- In a saucepan, scald the milk over medium heat.
- Add the shortening, sugar, salt, and cinnamon to the scalded milk. Stir until the shortening is melted.
- Allow the mixture to cool to lukewarm.
-
Activate Yeast:
- In a large bowl, dissolve 2 packages of yeast in water.
- Add beaten eggs to the yeast mixture and stir to combine.
-
Combine Mixtures:
- Stir the saucepan mixture into the yeast mixture until well incorporated.
-
Incorporate Flour:
- Gradually add the all-purpose flour to the mixture, stirring continuously until a dough forms.
-
Knead and Rise:
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for about an hour, or until doubled in size.
-
Shape and Bake:
- Punch down the risen dough and roll it out to a thickness of 1 inch.
- Cut the dough into squares and place them on lightly greased baking sheets.
- Let the dough rise again for a short while.
- Bake the bars at 425ยฐF (220ยฐC) for 7-8 minutes or until they turn light golden brown. Keep a close eye on them to prevent over-baking.
-
Prepare Maple Icing:
- In a saucepan, combine the butter, brown sugar, and milk.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 3 minutes.
- Remove the saucepan from the heat and allow the mixture to cool for about 15 minutes.
- Add mapleine (maple flavoring) to the saucepan, followed by powdered sugar. Blend the ingredients well until you achieve a smooth consistency.
- Adjust the thickness of the icing by adding more powdered sugar if needed.
-
Frost and Enjoy:
- Spread the prepared maple icing generously over the cooled maple bars.
- Optionally, sprinkle chopped nuts on top of the icing for added texture and flavor.
- Serve the maple bars fresh and enjoy the delightful combination of flavors!
These Maple Bars are sure to be a hit with your family and friends. Whether enjoyed for breakfast, as a snack, or as a dessert, their irresistible flavor and soft texture make them a crowd favorite. Indulge in the warm, comforting taste of maple goodness with every bite! ๐
