Maple Bliss: Irresistible Maple Bars Recipe 🍁

Maple Bars Recipe

Description: Maple Bars are a delightful treat, perfect for breakfast or anytime you’re craving something sweet. This recipe yields soft, fluffy bars with a delectable maple-infused icing that will leave you wanting more. Sprinkle some chopped nuts on top for an extra crunch or drizzle the icing over your favorite cake for a decadent twist.

Recipe Category: Yeast Breads 🍞

Keywords: Breads, Breakfast, Kid Friendly, Winter, Weeknight, Oven, < 4 Hours ⏳

Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Servings: Not specified

Ingredients:

Nutrition Facts (per serving):

• Calories: 551.3
• Fat: 16.2g
• Saturated Fat: 7g
• Cholesterol: 59.4mg
• Sodium: 562.9mg
• Carbohydrates: 93g
• Fiber: 2.3g
• Sugar: 44.2g
• Protein: 9.5g

Directions:

1. Prepare Dough:

   • In a saucepan, scald the milk over medium heat.
   • Add the shortening, sugar, salt, and cinnamon to the scalded milk. Stir until the shortening is melted.
   • Allow the mixture to cool to lukewarm.

2. Activate Yeast:

   • In a large bowl, dissolve 2 packages of yeast in water.
   • Add beaten eggs to the yeast mixture and stir to combine.

3. Combine Mixtures:

   • Stir the saucepan mixture into the yeast mixture until well incorporated.

4. Incorporate Flour:

   • Gradually add the all-purpose flour to the mixture, stirring continuously until a dough forms.

5. Knead and Rise:

   • Knead the dough on a floured surface until smooth and elastic.
   • Place the dough in a greased bowl, cover, and let it rise for about an hour, or until doubled in size.

6. Shape and Bake:

   • Punch down the risen dough and roll it out to a thickness of 1 inch.
   • Cut the dough into squares and place them on lightly greased baking sheets.
   • Let the dough rise again for a short while.
   • Bake the bars at 425°F (220°C) for 7-8 minutes or until they turn light golden brown. Keep a close eye on them to prevent over-baking.

7. Prepare Maple Icing:

   • In a saucepan, combine the butter, brown sugar, and milk.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for 3 minutes.
   • Remove the saucepan from the heat and allow the mixture to cool for about 15 minutes.
   • Add mapleine (maple flavoring) to the saucepan, followed by powdered sugar. Blend the ingredients well until you achieve a smooth consistency.
   • Adjust the thickness of the icing by adding more powdered sugar if needed.

8. Frost and Enjoy:

   • Spread the prepared maple icing generously over the cooled maple bars.
   • Optionally, sprinkle chopped nuts on top of the icing for added texture and flavor.
   • Serve the maple bars fresh and enjoy the delightful combination of flavors!

These Maple Bars are sure to be a hit with your family and friends. Whether enjoyed for breakfast, as a snack, or as a dessert, their irresistible flavor and soft texture make them a crowd favorite. Indulge in the warm, comforting taste of maple goodness with every bite! 🍁