Maple Pecan Pie ๐ฅง
Description: This delightful Maple Pecan Pie recipe hails from an insert in the esteemed Taste of Home Magazine. While it hasn’t made its way into their renowned cookbooks just yet, its simplicity and exquisite flavor compelled me to share it with you. Perfect for any occasion, this pie is a breeze to whip up and will leave your taste buds dancing with joy!
Recipe Category: Pie ๐ฅง
Keywords: Dessert, Fruit, Nuts, Christmas, < 60 Mins, Easy ๐
Nutritional Information (per serving):
- Calories: 408.3
- Fat: 20.2g
- Saturated Fat: 5.5g
- Cholesterol: 121mg
- Sodium: 177.7mg
- Carbohydrates: 55.2g
- Fiber: 1.6g
- Sugar: 49.5g
- Protein: 4.7g
Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 45 minutes | 1 hour |
Ingredients:
- 3 eggs
- 1/2 cup sugar
- 1 cup maple syrup
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 to 2 cups pecan halves
Instructions:
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Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC).
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Prepare the Pie Filling: In a mixing bowl, cream together the eggs and sugar until the mixture is creamy and well combined.
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Add Flavorful Ingredients: To the egg and sugar mixture, add in the maple syrup, vanilla extract, melted butter, salt, and pecan halves. Stir well to ensure all the pecans are coated completely in the delicious mixture.
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Assemble the Pie: Pour the prepared filling into an unbaked 9-inch pie shell. Make sure to evenly distribute the pecans throughout the pie filling.
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Bake to Perfection: Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the filling is set and the crust is golden brown.
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Cool and Serve: Once baked, allow the pie to cool slightly before slicing and serving. This pie is delightful on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Enjoy this delectable Maple Pecan Pie with friends and family during the holidays or any time you’re craving a sweet and nutty dessert! ๐
