Maple Bliss: Irresistible Sourdough Walnut Loaf 🍁

Calories: 2034.4
Fat: 58.5g Saturated Fat: 13g
Cholesterol: 242mg
Sodium: 1909.6mg
Carbohydrates: 323.5g Fiber: 15g Sugar: 27.4g
Protein: 54.1g

Cook Time: 40 minutes
Prep Time: 3 hours
Total Time: 3 hours 40 minutes
Recipe Yield: 1 loaf

Make and share this Maple Walnut Sourdough Bread recipe, a delightful creation perfect for any occasion.

Prepare the Ingredients:
- Gather all the ingredients as listed.
- If desired, preheat the oven to 350°F (175°C) for toasting walnuts.
Mix the Dough:
- Place the ingredients in the bread machine pan according to the manufacturer’s instructions.
- If baking in a conventional oven, yeast is optional.
Choose the Cycle:
- Select the basic white cycle on your bread machine. Alternatively, opt for the dough cycle if you prefer to bake in the oven.
Shape and Rise:
- Once the dough cycle is complete, shape the dough into a loaf and place it in a lightly greased bread pan.
- Cover the pan and let the dough rise until it’s about doubled in size.
Bake to Perfection:
- Preheat your oven to 350°F (175°C) if you’re baking the bread in it.
- Bake the bread for 30 to 40 minutes or until it turns a beautiful golden brown.
- For a softer crust, brush the crust with melted butter if desired.
Cool and Serve:
- Once baked, transfer the loaf from the pan onto a wire rack to cool.
- Allow it to cool slightly before slicing and serving.
Optional Toasted Walnuts:
- If you want to add a toasty flavor to your walnuts, spread them on a shallow baking pan and place them in the preheated oven for about 10 minutes.

Enjoy the delightful aroma and flavor of this Maple Walnut Sourdough Bread, perfect for breakfast, brunch, or any time you crave a homemade treat! 🌟