Certainly! 🌽 Let’s dive into the wonderful world of Maple Cornbread—a delightful creation that combines the heartiness of cornmeal with the sweet touch of maple syrup. This recipe holds a special place in the hearts of many, including those who have once lost it and went on a quest to find it again, just like our story-sharer here. 🍁
Maple Cornbread Recipe
Overview:
- Name: Maple Cornbread
- Cook Time: 25 minutes
- Prep Time: 25 minutes
- Total Time: 50 minutes
- Servings: 9
- Category: Quick Breads
- Keywords: Breads, Brunch, < 60 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Cornmeal | 1/4 cup |
| Baking powder | 1 1/2 tsp |
| Salt | 1/2 tsp |
| Egg | 1 |
| Milk | 3/4 cup |
| Maple syrup | 1/2 cup |
| Oil (vegetable or canola) | 3 tbsp |
Instructions:
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Preparation: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan and set it aside.
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Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. Give it a gentle stir to ensure the dry ingredients are well mixed.
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Prepare Wet Ingredients: In another bowl, beat the egg until it’s nice and fluffy. Add in the milk, maple syrup, and oil. 🥚🥛🍁
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Combine Wet and Dry: Now, gently fold the wet ingredients into the bowl of dry ingredients. Mix just until everything is combined and moistened. Be careful not to overmix; a few lumps are perfectly fine in this batter!
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Bake: Pour this delightful mixture into your prepared baking pan, spreading it out evenly. Pop it into the preheated oven and let it bake for around 20-22 minutes. 🕒
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Check for Doneness: To make sure it’s done, insert a toothpick near the center of the cornbread—if it comes out clean, your cornbread is ready! If not, give it a few more minutes and check again.
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Cool and Serve: Once it’s out of the oven, let your Maple Cornbread cool on a wire rack for about 10 minutes. This waiting period allows the flavors to settle and ensures a perfect texture. Then, cut it into squares, and serve it warm. 🌟🍴
Serving Suggestions:
- Enjoy this Maple Cornbread on its own as a delightful snack.
- Serve it alongside your favorite chili for a cozy meal.
- Pair it with butter and a drizzle of additional maple syrup for an extra treat. 🧈🍁
Notes:
- This cornbread is wonderfully moist thanks to the combination of milk, egg, and oil.
- The maple syrup adds a subtle sweetness that perfectly balances the savory cornmeal.
- If you prefer a bit of a crunch, consider adding some chopped nuts like pecans or walnuts into the batter.
- Leftovers can be stored in an airtight container at room temperature for a couple of days or in the refrigerator for up to a week. Simply reheat in the oven or microwave before serving.
Nutritional Information (per serving):
- Calories: 183.8
- Total Fat: 6.2g
- Saturated Fat: 1.3g
- Cholesterol: 26.4mg
- Sodium: 210.6mg
- Total Carbohydrates: 29g
- Dietary Fiber: 0.7g
- Sugar: 10.8g
- Protein: 3.4g
So there you have it, the beloved Maple Cornbread recipe that has brought joy to many tables! Whether it’s for a cozy brunch, a delightful snack, or a comforting side dish, this cornbread is sure to become a favorite in your home as well. 🌽🍁 Enjoy every warm, delicious bite!
