Maple Bliss Mocha: A Canadian-Inspired Delight 🍁

Maple Mocha Recipe

Indulge in the cozy flavors of Canada with this delightful Maple Mocha recipe from lovewithrecipes.com. 🇨🇦 Perfect for chilly winter mornings or whenever you’re craving a comforting beverage, this Canadian-inspired treat is quick and easy to make, taking less than 15 minutes from start to finish. Sip on the rich, velvety goodness of cocoa infused with the natural sweetness of maple syrup, elevated with a hint of vanilla. With just a handful of ingredients and a blender, you can whip up a batch of this heavenly concoction to enjoy with loved ones. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare the Cocoa Mixture:

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   • Start by stirring 1/4 cup of coffee into the cocoa powder until it’s fully dissolved, creating a smooth mixture.

2. Combine Ingredients:

   • Pour the cocoa mixture into a saucepan, then add the remaining ingredients: maple syrup and vanilla extract.

3. Heat Gently:

   • Place the saucepan over medium-low heat, ensuring not to let the mixture boil. Heat it just enough to warm it through, allowing the flavors to meld together.

4. Blend to Perfection:

   • Once heated, carefully transfer the mixture to a blender. Blend on high speed for about 30 seconds, or until frothy and well combined.

5. Serve and Enjoy:

   • Pour the Maple Mocha into mugs, and if desired, top with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent touch. Serve immediately and savor every sip of this comforting beverage!

Nutrition Facts (per serving):

• Calories: 112.9
• Fat: 6.2g
  • Saturated Fat: 3.8g
• Cholesterol: 20.2mg
• Sodium: 16.6mg
• Carbohydrates: 14g
  • Fiber: 0.5g
  • Sugar: 10.8g
• Protein: 1.3g

Recipe Notes:

• This Maple Mocha recipe yields approximately 6 servings, making it perfect for sharing with friends and family.
• For a decadent finishing touch, garnish each serving with a swirl of whipped cream and a sprinkle of cocoa powder.
• Avoid boiling the mixture to preserve the delicate flavors and texture.
• Customize the sweetness of your Maple Mocha by adjusting the amount of maple syrup according to your preference.
• Feel free to experiment with different types of coffee or cocoa powder to suit your taste buds.