Maple Mousse Parfait Recipe π
Overview:
This Maple Mousse Parfait is a delightful dessert that captures the essence of the winter season with its rich maple flavor. It’s incredibly easy to make, taking just 20 minutes from start to finish, making it perfect for those busy days or last-minute gatherings. With its creamy texture and sweet taste, it’s sure to be a hit at any potluck or dinner party. Plus, it’s kosher and free of any hassle, ensuring everyone can enjoy it without worry. Let’s dive into the recipe and make this delectable treat!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories per serving: 243.6
Keywords: Kosher, Free Of…, Potluck, Spring, Winter, < 30 Mins, Easy
Ingredients:
- 3 eggs, separated
- 1/2 cup pure maple syrup
- 1/8 teaspoon salt
- 1 cup heavy cream
Instructions:
| Step | Details |
|---|---|
| 1 | Beat the egg yolks: In a large mixing bowl, beat the egg yolks using an electric mixer until they are fluffy and have turned a pale lemon color. This should take about 5 minutes and will help to incorporate air into the yolks, resulting in a lighter mousse. |
| 2 | Add maple syrup: Once the egg yolks are fluffy, gradually add in the pure maple syrup while continuing to beat the mixture. Be sure to scrape down the sides of the bowl to ensure all of the syrup is incorporated evenly. |
| 3 | Cook the mixture: Transfer the egg yolk and maple syrup mixture to the top of a double boiler. Cook over simmering water, stirring often, until the mixture becomes very thick. This will take about 5-7 minutes, and you’ll notice the mixture starting to coat the back of a spoon. |
| 4 | Let cool: Remove the mixture from the heat and allow it to cool completely. This is an important step as it will prevent the hot mixture from melting the whipped cream in the next step. You can speed up the cooling process by transferring the mixture to a shallow dish and placing it in the refrigerator. |
| 5 | Beat egg whites: In a separate mixing bowl, beat the egg whites with 1/8 teaspoon of salt until they form stiff peaks. This will add volume and stability to the mousse, creating a light and airy texture. |
| 6 | Whip heavy cream: In another bowl, whip the heavy cream until it reaches stiff peaks. This will add creaminess and richness to the mousse, balancing out the sweetness of the maple syrup. |
| 7 | Combine ingredients: Once the maple syrup mixture has cooled completely, gently fold in the beaten egg whites and whipped cream until everything is thoroughly incorporated. Be careful not to overmix as you want to maintain the light and airy texture of the mousse. |
| 8 | Assemble parfait: Spoon the maple mousse into beautiful parfait or martini glasses, layering it with your favorite toppings if desired. This presentation adds an elegant touch to the dessert, making it perfect for special occasions or dinner parties. |
| 9 | Chill: Place the assembled parfaits in the refrigerator to chill for at least 1 hour before serving. This will allow the flavors to meld together and the mousse to set, resulting in a perfectly creamy and indulgent dessert. |
| 10 | Serve and enjoy: Once chilled, serve the maple mousse parfaits and enjoy the delightful combination of creamy mousse and sweet maple flavor. Garnish with a drizzle of maple syrup or a sprinkle of chopped nuts for an extra special touch. |
Nutritional Information:
- Calories: 243.6
- Fat Content: 17.2g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 160.1mg
- Sodium Content: 100.9mg
- Carbohydrate Content: 19.3g
- Fiber Content: 0g
- Sugar Content: 16.2g
- Protein Content: 4g
Tips:
- Use room temperature eggs for easier incorporation and better volume when beating.
- Make sure the maple syrup mixture is completely cooled before adding the whipped cream and egg whites to prevent it from melting and deflating.
- For a richer flavor, you can use Grade B maple syrup, which has a more intense taste compared to Grade A.
- Experiment with different toppings such as chopped nuts, fresh fruit, or a sprinkle of cinnamon for added flavor and texture.
- Store any leftovers in the refrigerator for up to 2 days, though it’s best enjoyed fresh.
This Maple Mousse Parfait is a true delight for the senses, combining the warmth of maple with the lightness of mousse for a dessert that’s sure to impress. Whether you’re hosting a dinner party or simply craving something sweet, this easy-to-make recipe is a must-try. Enjoy the flavors of the season with each creamy spoonful of this decadent treat! π
