Maple Beer Pork Tenderloin is a delectable dish that embodies the perfect balance of sweet and savory flavors, marrying the richness of maple syrup with the tanginess of Dijon mustard and the depth of beer. It’s a culinary masterpiece that’s both easy to prepare and incredibly satisfying to indulge in. Whether you’re cooking for a special occasion or simply craving a hearty meal, this recipe is sure to impress.
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Description:
This Maple Beer Pork Tenderloin recipe is a household favorite, cherished for its irresistible flavors and tender texture. While maple syrup is the star ingredient, providing a luscious sweetness, the addition of Dijon mustard and beer adds complexity and depth to the marinade. The result is a succulent pork tenderloin that’s bursting with flavor, making it a perfect choice for any pork lover’s palate.
Recipe Category: Pork
Keywords: Meat, Healthy, Roast, Less than 60 Minutes, Oven
Ingredients:
- 1/3 cup Dijon mustard
- 1/2 cup maple syrup
- 1 cup beer
- 1 onion, finely chopped
- 1 tablespoon butter
Nutritional Information (per serving):
- Calories: 342.5
- Fat Content: 8.2g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 89.7mg
- Sodium Content: 335.7mg
- Carbohydrate Content: 33.2g
- Fiber Content: 1.1g
- Sugar Content: 25.1g
- Protein Content: 27.7g
Servings: 4
Instructions:
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In a saucepan over medium heat, melt the butter and add the finely chopped onion. Cook until the onion becomes transparent and fragrant, stirring occasionally to prevent burning.
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Increase the heat to high and add the beer, Dijon mustard, and maple syrup to the saucepan. Stir the mixture continuously until it comes to a boil and begins to foam and rise.
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Once the mixture has boiled, remove it from the heat and allow it to cool to room temperature. This flavorful marinade is the secret to tender and delicious pork tenderloin.
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Once the marinade has cooled, place your pork tenderloin in a large freezer bag and pour the marinade inside, ensuring the meat is well coated. Seal the bag and refrigerate it for at least 6 hours, preferably overnight, to allow the flavors to fully infuse into the meat.
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When ready to cook, preheat your oven to 425°F (220°C). Remove the pork tenderloin from the marinade and pat it dry with paper towels, removing any excess marinade.
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Place the pork tenderloin in a shallow roasting pan and roast it in the preheated oven until a meat thermometer inserted into the thickest part reads 155°F (68°C), usually about 20-25 minutes.
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Once the pork is cooked to perfection, remove it from the oven and let it rest for 15 to 20 minutes before slicing it into thick medallions. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
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Serve the Maple Beer Pork Tenderloin alongside your favorite side dishes. I recommend pairing it with roasted garlic mashed potatoes and maple-glazed carrots and turnips for a complete and satisfying meal.
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Gather your loved ones around the table and savor each bite of this irresistible dish. With its tender texture and mouthwatering flavors, this Maple Beer Pork Tenderloin is sure to become a staple in your recipe repertoire.
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As you enjoy this culinary delight, take a moment to appreciate the simple joys of good food and the memories created around the dinner table. Whether shared with family or friends, this meal is a celebration of love, laughter, and the joy of cooking. Bon appétit!
