Maple-Balsamic Vinaigrette Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 1 minute
🕒 Total Time: 6 minutes
🥗 Recipe Category: Salad Dressings
🔍 Keywords: Lunch/Snacks, Grains, Canadian, Low Protein, Vegan, Free Of…, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Small Appliance, Easy, Inexpensive
Description:
Make and share this delightful Maple-Balsamic Vinaigrette recipe, a perfect addition to your salad, from lovewithrecipes.com. This dressing brings together the rich sweetness of maple syrup with the tanginess of balsamic vinegar, creating a harmonious blend of flavors that will elevate any salad to a whole new level of deliciousness. Plus, it’s quick and easy to prepare, making it a go-to choice for busy days or last-minute gatherings.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 2 tablespoons grainy mustard
- 2 pinches of salt
- 2 pinches of black pepper
Nutritional Information (per serving):
- Calories: 61.6
- Fat Content: 5.5g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 0mg
- Sodium Content: 24.6mg
- Carbohydrate Content: 3g
- Fiber Content: 0.1g
- Sugar Content: 2.6g
- Protein Content: 0.1g
Servings:
- Recipe Servings: 5
- Recipe Yield: 1/3 cup, approximately
Recipe Instructions:
- Whisking Method:
- In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, grainy mustard, salt, and black pepper until well blended.
- Alternatively, you can combine all the ingredients in a small jar, secure the lid tightly, and shake vigorously until the mixture is well emulsified.
- Storage:
- Store the Maple-Balsamic Vinaigrette in a sealed container in the refrigerator for up to one week.
Serving Suggestions:
- Drizzle this delectable Maple-Balsamic Vinaigrette over a fresh garden salad, featuring crisp greens, juicy tomatoes, crunchy cucumbers, and creamy avocado slices, for a burst of flavor in every bite.
- Use it as a marinade for grilled vegetables or tofu, infusing them with a sweet and tangy essence that will tantalize your taste buds.
- Mix it into cooked grains like quinoa or farro to add depth and complexity to your side dishes, transforming them into gourmet delights.
Tips:
- For a variation, you can experiment with different types of mustard, such as Dijon or honey mustard, to tailor the flavor profile of the vinaigrette to your preference.
- Adjust the amount of maple syrup according to your desired level of sweetness. You can add more for a sweeter vinaigrette or reduce it for a more tangy taste.
- To enhance the flavor, consider adding minced garlic, fresh herbs like thyme or rosemary, or a splash of citrus juice, such as lemon or orange, to the vinaigrette.
Enjoy!
Indulge in the irresistible flavor of this Maple-Balsamic Vinaigrette, a versatile dressing that adds a touch of gourmet flair to any salad or dish. With its perfect balance of sweetness and acidity, it’s sure to become a staple in your kitchen repertoire. Whip up a batch today and elevate your meals to new culinary heights! 🥗🍁
