Blueberry Sauce Recipe
Overview:
This Blueberry Sauce recipe is a delightful addition to your breakfast or dessert table, featuring the natural sweetness of blueberries complemented by the rich flavor of maple syrup and a hint of zesty lemon juice. With just a few simple ingredients and minimal prep time, this sauce is perfect for drizzling over Lemon Waffles, pancakes, or even a slice of pound cake. Whether you’re hosting a brunch gathering or simply craving a sweet treat, this sauce is sure to impress with its vibrant color and burst of fruity flavor.
Ingredients:
- 2 cups fresh blueberries 🫐
- 1/3 cup maple syrup 🍁
- 1 tablespoon fresh lemon juice 🍋
- Optional: Fresh basil leaves for garnish 🌿
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Ingredients: In a medium saucepan, combine the fresh blueberries, maple syrup, and lemon juice. Place the saucepan over low heat, allowing the ingredients to gently meld together. Using a spoon, lightly mash the blueberries to release their juices and enhance the sauce’s texture. Let the mixture cook for about 5 minutes, stirring occasionally, until it has reduced and thickened slightly. |
| 2 | Cool Slightly: Once the sauce has reached your desired consistency, remove the saucepan from the heat and allow the sauce to cool slightly. This will help it thicken further and intensify the flavors. |
| 3 | Add Basil (Optional): For an extra layer of flavor and a touch of freshness, consider stirring in some freshly chopped basil leaves. The basil adds a subtle herbal note that beautifully complements the sweet and tangy profile of the sauce. |
| 4 | Serve: Transfer the warm blueberry sauce to a serving dish or pitcher. Serve it warm alongside your favorite breakfast items such as Lemon Waffles, pancakes, or pound cake. Drizzle generously over each serving, allowing the vibrant sauce to cascade over the edges for an enticing presentation. Garnish with additional fresh blueberries or basil leaves if desired. |
Nutrition Facts (per 1-cup serving):
- Calories: 449
- Fat Content: 1.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 12.7mg
- Carbohydrate Content: 115.3g
- Fiber Content: 7g
- Sugar Content: 93.1g
- Protein Content: 2.2g
Recipe Notes:
- Customization: Feel free to adjust the sweetness of the sauce by adding more or less maple syrup according to your taste preferences. You can also experiment with different types of berries, such as raspberries or strawberries, for a unique twist.
- Storage: Store any leftover blueberry sauce in an airtight container in the refrigerator for up to one week. Simply reheat it gently on the stove or in the microwave before serving.
- Versatility: While this sauce is perfect for breakfast dishes, don’t hesitate to get creative with its use. It also pairs well with desserts like vanilla ice cream, yogurt parfaits, or cheesecake.
- Kid-Friendly: Kids will love the sweet, fruity flavor of this sauce, making it a great way to sneak in some extra nutrients while keeping mealtime enjoyable for the whole family.
Prepare to delight your taste buds with this irresistible Blueberry Sauce that adds a burst of flavor to any dish it accompanies. Enjoy the sweet taste of summer year-round with this simple yet sensational recipe! 🌞🥞
