Maple Butterscotch Bliss Cookies 🍁🍪
Sure! Here’s the recipe for Butterscotch Maple Cookies, a delightful treat perfect for any occasion, especially during the holiday season or whenever you crave something sweet yet simple to make. These cookies are infused with the rich flavors of butterscotch and maple syrup, creating a delightful combination that will surely satisfy your sweet tooth.
Butterscotch Maple Cookies Recipe
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Yield: 24 cookies
Ingredients:
- 10 tbsp butter
- 1/2 cup white sugar
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp salt
- 1 tsp cinnamon
- Maple syrup
Instructions:
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Cream the Butter and Sugars: In a mixing bowl, cream together the butter, white sugar, and brown sugar until smooth and well combined. Add the salt, baking soda, and cinnamon, and continue to blend until the mixture is creamy and fluffy.
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Incorporate the Egg: Add the egg to the mixture and beat until fully incorporated. The egg will help bind the ingredients together and provide moisture to the dough.
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Add the Flour: Gradually add the all-purpose flour to the mixture, stirring until a soft dough forms. Be sure not to overmix, as this can result in tough cookies. The dough should come together easily without being too sticky.
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Shape the Dough: Divide the dough into three equal parts. Shape each portion into a roll about 2 inches in diameter on a sheet of waxed paper. Rolling the dough into logs will make it easier to slice into cookies later.
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Chill the Dough: Wrap the dough rolls individually in waxed paper and chill them in the refrigerator until firm. Chilling the dough will help it hold its shape and make it easier to slice into uniform cookies.
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Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare your baking sheets by greasing them lightly or lining them with parchment paper to prevent the cookies from sticking.
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Slice and Arrange the Cookies: Once the dough has chilled and firmed up, slice it into 1/4 inch thick rounds using a sharp knife. Place the cookie slices onto the prepared baking sheets, leaving some space between each cookie to allow for spreading during baking.
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Brush with Maple Syrup: Lightly brush the tops of the cookies with maple syrup using a pastry brush. This will add a hint of maple flavor and help the cookies develop a beautiful golden brown color as they bake.
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Bake to Perfection: Place the baking sheets in the preheated oven and bake the cookies for about 10 minutes, or until they are golden brown around the edges. Keep an eye on them as baking times may vary depending on your oven.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve these Butterscotch Maple Cookies with a glass of milk or your favorite hot beverage for a truly indulgent treat!
These Butterscotch Maple Cookies are sure to be a hit with family and friends alike. With their irresistible combination of flavors and easy preparation, they’re perfect for holiday gatherings, cookie exchanges, or simply enjoying as a sweet snack any time of year. So go ahead, whip up a batch of these delicious cookies and spread some joy with every bite! 🍪✨
