Carrot Maple Cheesecake: A Decadent Delight for Dessert Enthusiasts
If you’re looking to elevate your dessert game, our Carrot Maple Cheesecake is a culinary masterpiece that seamlessly blends the rich, velvety texture of cream cheese with the earthy sweetness of carrots and the exquisite touch of maple syrup. This recipe, brought to you by lovewithrecipes.com, is not just a dessert; it’s an experience in every bite.
Preparation Time: 45 minutes
Cooking Time: 1 hour 5 minutes
Total Time: 1 hour 50 minutes
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/3 cups | Graham crackers |
| 1/4 cup | Butter |
| 2 | Carrots |
| 3 cups | Light cream cheese |
| 1/3 cup | Granulated sugar |
| 1/3 cup | Maple syrup |
| 3 | Eggs |
| 1/4 cup | Water |
| 1/4 cup | Granulated sugar (for garnish) |
| 1/2 cup | Shredded carrots (for garnish) |
Nutritional Information (Per Serving):
- Calories: 302.5
- Fat Content: 20.3g
- Saturated Fat Content: 11g
- Cholesterol Content: 103mg
- Sodium Content: 320.9mg
- Carbohydrate Content: 22.9g
- Fiber Content: 0.9g
- Sugar Content: 16.8g
- Protein Content: 8.2g
Instructions:
-
Crust:
- Combine graham crackers and melted butter in a bowl, ensuring a well-mixed consistency.
- Press the mixture into a 9-inch springform pan, creating an even crust.
- Bake the crust in a preheated oven at 350°F (177°C) for 10 minutes, allowing it to set.
-
Filling:
- Simmer shredded carrots in water for 5 minutes, then drain and remove excess liquid.
- In a food processor, blend together carrots, light cream cheese, granulated sugar, and maple syrup until the mixture is smooth and evenly colored.
- Add eggs one at a time, mixing until just blended.
-
Baking:
- Pour the filling onto the crumb crust and bake at 300°F (149°C) for 45 minutes or until the center is almost set.
- Allow the cheesecake to cool to room temperature before refrigerating for at least 3 hours or overnight.
-
Optional Garnish:
- In a small saucepan, simmer water with sugar for 5 minutes.
- Add shredded carrots to the simmering mixture and cook for an additional 5 minutes.
- Drain the carrots well and scatter them on top of the chilled cheesecake for a visually stunning and flavorful garnish.
Cooking Tips:
- For a creamier texture, ensure the cream cheese is at room temperature before blending.
- To avoid cracks in the cheesecake, allow it to cool gradually by turning off the oven and cracking the door open after baking.
Reviews:
This Carrot Maple Cheesecake has received a stellar aggregated rating of 5 stars from 2 reviews. Users rave about its unique combination of flavors and the delightful contrast between the creamy cheesecake and the slightly crunchy crust.
Indulge your taste buds in this delectable creation that marries the wholesome goodness of carrots with the sweetness of maple syrup. Perfect for a weeknight treat or any special occasion, this cheesecake is an absolute crowd-pleaser. Whether you’re a dessert enthusiast or just someone with a sweet tooth, this recipe promises to elevate your dessert experience to new heights. Share the love and savor each moment with a slice of this Carrot Maple Cheesecake – a symphony of flavors that’ll leave you craving more.
