Lamb Leg Steak With Maple Chèvre Shiitake Sauce Recipe 🍽️

Overview:

Indulge in the succulent flavors of lamb leg steak, enhanced with a delectable Maple Chèvre Shiitake Sauce, creating a gourmet dish that will tantalize your taste buds. With just 30 minutes from start to finish, this recipe is perfect for a quick yet impressive meal.

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 1148.8
• Total Fat: 80.1g
• Saturated Fat: 41.3g
• Cholesterol: 246.5mg
• Sodium: 1570.3mg
• Carbohydrates: 36.6g
• Fiber: 2.9g
• Sugar: 23.9g
• Protein: 68.3g

Instructions:

1. Preparation:

   Related Articles

   • 
     Creamy Chicken Green Bean Bake
   • 
     Golden Corn Lasagna: Cheesy Comfort in Every Bite! 🌽🧀
   • 
     Fruity Fusion: Irresistible Banana Burfi Recipe 🍌🍪
   • 
     Savory Southwest Rice & Beans Casserole 🍲
   • Begin by seasoning the lamb leg steaks with salt and pepper to taste.

2. Grilling/Broiling:

   • Preheat your grill or broiler to high heat.
   • Grill or broil the seasoned lamb leg steaks until they reach your desired level of doneness, approximately 4-5 minutes per side for medium-rare.

3. Preparing the Sauce:

   • While the lamb is cooking, prepare the Maple Chèvre Shiitake Sauce.
   • Heat 2 tablespoons of olive oil in a skillet over medium heat.
   • Slice the shiitake mushrooms and sauté them in the olive oil until they are tender and golden brown, about 5-7 minutes.
   • Add the fresh rosemary leaves to the skillet and continue to sauté for an additional minute to release their aroma.
   • Deglaze the skillet with the dry white wine, scraping up any browned bits from the bottom of the pan.
   • Allow the wine to reduce until the alcohol smell dissipates and becomes sweet, approximately 2-3 minutes.
   • Sprinkle the flour over the mushrooms and stir to combine, creating a roux to thicken the sauce.
   • Lower the heat to low and add the chèvre (goat cheese) to the skillet, stirring continuously until the cheese is fully melted and incorporated into the sauce.
   • Once the cheese is integrated, add the capers and maple syrup to the sauce, stirring until everything is well combined and heated through.

4. Final Steps:

   • Once the lamb leg steaks are cooked to your liking, transfer them to a serving platter.
   • Pour the warm Maple Chèvre Shiitake Sauce over the grilled or broiled lamb leg steaks.
   • Garnish with additional fresh rosemary, if desired.
   • Serve immediately with your favorite sides; garlic smashed potatoes and broccoli make excellent accompaniments to this dish.

5. Enjoy!

   • Sit back, relax, and savor every flavorful bite of your Lamb Leg Steak With Maple Chèvre Shiitake Sauce creation.

Recipe Notes:

• For a richer sauce, you can use heavy cream instead of flour to thicken it.
• Feel free to customize the sauce by adding your favorite herbs and spices.
• Ensure the lamb leg steaks are properly rested before slicing and serving to retain their juices and tenderness.

Bon Appétit! 🍷🍴