Scrumptious Vegan Chocolate Maple Cookies Recipe
Overview:
๐ Total Time: 22 minutes
๐ฅ Servings: 11
๐ฆ Yield: 45 cookies
๐ Description: These chewy, flavorful delights go fast ๐. Inspired by John Robbins’ “Diet For A Small Planet.”
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | white flour |
| 1 | wheat flour |
| 1/2 | cocoa powder |
| 1 | baking soda |
| 1 | baking powder |
| 1/2 | salt |
| 1 | maple syrup |
| 1/3 | vegetable oil |
| 1/2 | vanilla extract |
| 2 | pecans |
| 1/2 | chocolate chips |
Nutritional Information (per serving):
- Calories: 388.9
- Fat: 19g
- Saturated Fat: 4.7g
- Cholesterol: 0mg
- Sodium: 262.2mg
- Carbohydrates: 55.7g
- Fiber: 4.4g
- Sugar: 31g
- Protein: 4.6g
Instructions:
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Preheat oven to 350 degrees Fahrenheit.
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-
Prepare Dry Ingredients: In a food processor, combine white flour, wheat flour, cocoa powder, baking soda, baking powder, and salt. Pulse until well mixed.
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Mix Wet Ingredients: Add maple syrup, vegetable oil, and vanilla extract to the flour mixture in the food processor. Process until the mixture is well combined.
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Incorporate Pecans and Chocolate Chips: Using a spoon, stir in the pecans and chocolate chips until evenly distributed throughout the batter.
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Prepare Baking Sheets: Lightly spray baking sheets with oil to prevent sticking.
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Form Cookies: Drop teaspoonfuls of the batter onto the prepared baking sheets, spacing them about 2 inches apart. Each tray should hold around 15 cookies.
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Bake: Place the baking sheets in the preheated oven and bake for 10 minutes, or until the cookies are set and slightly firm to the touch.
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Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these scrumptious vegan chocolate maple cookies as a delightful treat any time of day!
