Maple-Cider Glazed Pork & Squash Delight 🍁🐖

Grilled Maple-Cider Glazed Pork and Squash Recipe

Overview:

Indulge in the savory delight of Grilled Maple-Cider Glazed Pork and Squash, a tantalizing recipe that perfectly balances sweet and savory flavors. This dish, ideal for lunch or snacks, offers a healthy twist to your winter menu. With just under an hour from start to finish, including prep and cook time, you’ll have a delicious meal ready to enjoy with family and friends.

• Total Time: 50 minutes
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Servings: 8

Ingredients:

• 2 tablespoons unsalted butter
• 1/2 onion, finely chopped
• 1 cup maple syrup
• 1/2 cup cider vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1 tablespoon fresh sage, chopped
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 acorn squash, cut into 1/2 inch rings
• 4 pork tenderloins

Nutritional Information (per serving):

• Calories: 533.4
• Fat Content: 15.5g
• Saturated Fat Content: 6.2g
• Cholesterol Content: 157.3mg
• Sodium Content: 361.6mg
• Carbohydrate Content: 50.6g
• Fiber Content: 3.5g
• Sugar Content: 24.4g
• Protein Content: 48.5g

Instructions:

1. Prepare the Glaze:

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   • In a saucepan, melt the unsalted butter over medium heat.
   • Add the finely chopped onion and sauté for about 2 minutes until translucent.
   • Stir in the maple syrup and cider vinegar.
   • Allow the mixture to boil until it reduces to approximately 1 cup.
   • Transfer the mixture into a bowl and whisk in the Dijon mustard and salt until well combined.
   • Chill the glaze in the refrigerator for about 30 minutes to allow it to thicken.

2. Prepare the Pork and Squash:

   • In a small cup, mix together the chopped fresh sage, salt, and black pepper.
   • Rub this mixture evenly over the pork tenderloins, ensuring they are well seasoned.
   • Cut the acorn squash crosswise into 1/2 inch rings and remove the seeds, leaving the rings intact.

3. Grilling:

   • Preheat your outdoor grill with hot coals to medium-high heat.
   • If the glaze has thickened too much during chilling, you can loosen it by microwaving for 30 seconds.
   • Place the seasoned pork tenderloins and squash rings on the grill.
   • Grill for approximately 5 minutes on one side, then flip them over and brush with the prepared glaze.
   • Continue grilling, turning and brushing the pork and squash with the glaze every 5 minutes.
   • Cook until the pork registers an internal temperature of 160°F (71°C) and the squash is tender, which should take about 20 minutes in total.

4. Serve and Enjoy:

   • Once the pork is cooked through and the squash is tender, remove them from the grill.
   • Allow the pork to rest for a few minutes before slicing it.
   • Serve the Grilled Maple-Cider Glazed Pork and Squash hot, garnished with additional fresh sage if desired.
   • Enjoy the delightful combination of flavors and textures in this hearty and satisfying dish!

Recipe Notes:

• For added convenience, you can prepare the glaze and rub for the pork ahead of time and store them in the refrigerator until ready to use.
• Feel free to customize the recipe by adding your favorite herbs and spices to the glaze or adjusting the sweetness to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently before serving.

With its irresistible aroma and mouthwatering taste, this Grilled Maple-Cider Glazed Pork and Squash recipe is sure to become a favorite in your winter meal rotation. Try it out for your next gathering and delight your taste buds with its comforting flavors! 🍁🐖🍽️