Maple-Cider Glazed Pork & Squash Delight 🍁🐖

Grilled Maple-Cider Glazed Pork and Squash Recipe

Overview:

Indulge in the savory delight of Grilled Maple-Cider Glazed Pork and Squash, a tantalizing recipe that perfectly balances sweet and savory flavors. This dish, ideal for lunch or snacks, offers a healthy twist to your winter menu. With just under an hour from start to finish, including prep and cook time, you’ll have a delicious meal ready to enjoy with family and friends.

Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8

Ingredients:

2 tablespoons unsalted butter
1/2 onion, finely chopped
1 cup maple syrup
1/2 cup cider vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 tablespoon fresh sage, chopped
1/2 teaspoon black pepper
1/4 teaspoon salt
2 acorn squash, cut into 1/2 inch rings
4 pork tenderloins

Nutritional Information (per serving):

Calories: 533.4
Fat Content: 15.5g
Saturated Fat Content: 6.2g
Cholesterol Content: 157.3mg
Sodium Content: 361.6mg
Carbohydrate Content: 50.6g
Fiber Content: 3.5g
Sugar Content: 24.4g
Protein Content: 48.5g

Instructions:

Prepare the Glaze:
Related Articles
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.
• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business
- In a saucepan, melt the unsalted butter over medium heat.
- Add the finely chopped onion and sauté for about 2 minutes until translucent.
- Stir in the maple syrup and cider vinegar.
- Allow the mixture to boil until it reduces to approximately 1 cup.
- Transfer the mixture into a bowl and whisk in the Dijon mustard and salt until well combined.
- Chill the glaze in the refrigerator for about 30 minutes to allow it to thicken.
Prepare the Pork and Squash:
- In a small cup, mix together the chopped fresh sage, salt, and black pepper.
- Rub this mixture evenly over the pork tenderloins, ensuring they are well seasoned.
- Cut the acorn squash crosswise into 1/2 inch rings and remove the seeds, leaving the rings intact.
Grilling:
- Preheat your outdoor grill with hot coals to medium-high heat.
- If the glaze has thickened too much during chilling, you can loosen it by microwaving for 30 seconds.
- Place the seasoned pork tenderloins and squash rings on the grill.
- Grill for approximately 5 minutes on one side, then flip them over and brush with the prepared glaze.
- Continue grilling, turning and brushing the pork and squash with the glaze every 5 minutes.
- Cook until the pork registers an internal temperature of 160°F (71°C) and the squash is tender, which should take about 20 minutes in total.
Serve and Enjoy:
- Once the pork is cooked through and the squash is tender, remove them from the grill.
- Allow the pork to rest for a few minutes before slicing it.
- Serve the Grilled Maple-Cider Glazed Pork and Squash hot, garnished with additional fresh sage if desired.
- Enjoy the delightful combination of flavors and textures in this hearty and satisfying dish!

Recipe Notes:

For added convenience, you can prepare the glaze and rub for the pork ahead of time and store them in the refrigerator until ready to use.
Feel free to customize the recipe by adding your favorite herbs and spices to the glaze or adjusting the sweetness to suit your taste preferences.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently before serving.

With its irresistible aroma and mouthwatering taste, this Grilled Maple-Cider Glazed Pork and Squash recipe is sure to become a favorite in your winter meal rotation. Try it out for your next gathering and delight your taste buds with its comforting flavors! 🍁🐖🍽️