Creamy Maple Cranberry Oatmeal π
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 541.4 per serving
Rating: βββββ (based on 10 reviews)
Description:
Indulge in the ultimate breakfast delight with this Creamy Maple Cranberry Oatmeal recipe, a divine creation from Quaker Oats that’s sure to become your morning favorite! Bursting with wholesome goodness and tantalizing flavors, this oatmeal is a delightful departure from store-bought mixes. Plus, it’s easily adaptable to dietary preferences, being dairy-free when prepared with soy milk. Whether you’re a novice or a seasoned chef, this recipe promises a warm and comforting start to your day, perfect for any season or occasion!
Ingredients:
- 3 1/2 cups milk
- 1/4 cup soy milk
- 2 pinches of salt
- 1/2 cup oats
- 1/3 cup dried cranberries
- 1/4 cup maple syrup
- Toasted wheat germ (for garnish)
Instructions:
-
Stovetop Method:
- In a medium saucepan, bring milk and salt to a gentle boil, ensuring to watch carefully to prevent boiling over.
- Stir in oats, cranberries, and maple syrup, infusing the mixture with delectable sweetness.
- Return to a gentle boil, then reduce heat to medium to maintain a simmer.
- Cook for 1 minute if using quick oats, or 5 minutes for old-fashioned oats, or until most of the milk is absorbed, stirring occasionally to prevent sticking.
- Let the oatmeal stand until it reaches your desired creamy consistency, allowing the flavors to meld.
- Stir in the toasted wheat germ, adding a delightful nutty crunch to each spoonful.
- Spoon the creamy oatmeal into four cereal bowls, ready to be enjoyed!
-
Microwave Method:
- In a microwave-safe 3-quart bowl, combine all ingredients except for the wheat germ.
- Microwave on HIGH for 6 to 7 minutes for quick oats, or 9 to 10 minutes for old-fashioned oats, or until most of the liquid is absorbed, ensuring to periodically check to avoid spillage.
- Let the oatmeal stand for a moment to achieve your preferred consistency, allowing the flavors to meld.
- Stir in the toasted wheat germ, enriching the oatmeal with a delightful nutty flavor and added texture.
Serving Suggestions:
- Drizzle with additional maple syrup for an extra touch of sweetness, if desired.
- Serve with a splash of milk or a dollop of yogurt on top for added creaminess and richness.
Nutritional Information (per serving):
- Calories: 541.4
- Fat: 14g
- Saturated Fat: 5.9g
- Cholesterol: 29.9mg
- Sodium: 109.7mg
- Carbohydrates: 84.8g
- Fiber: 9.8g
- Sugar: 16.4g
- Protein: 21.9g
Keywords:
Low Cholesterol, Healthy, Spring, Summer, Winter, Brunch, < 15 Mins, Beginner Cook, Stove Top, Easy
Notes:
- This Creamy Maple Cranberry Oatmeal recipe offers a versatile canvas for customization. Feel free to experiment with different types of milk, sweeteners, and toppings to suit your taste preferences.
- For a lighter option, try substituting part of the milk with water, or swap the maple syrup for brown sugar.
- Make a batch ahead of time for quick and convenient breakfasts throughout the week, simply reheating individual servings as needed.
