Maple Cranberry Glazed Pork Cutlets

Pork Tenderloin Cutlets With Cranberry Maple Sauce

Overview:

This delightful recipe for Pork Tenderloin Cutlets With Cranberry Maple Sauce is a symphony of flavors, marrying the succulence of pork tenderloin with the tartness of cranberries and the sweetness of maple syrup. Perfect for a quick and elegant meal, this dish is a delightful blend of Midwest U.S. flavors, making it a comforting choice for any occasion.

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4

Ingredients:

• 1 tablespoon butter
• 1 medium onion, finely chopped
• 1/4 cup maple syrup
• 1/4 cup dried cranberries
• 1 pork tenderloin, sliced into cutlets
• Salt and pepper to taste
• 2 tablespoons oil
• 1/4 cup chicken stock
• 1 tablespoon apple cider vinegar

Nutritional Information:

• Calories: 243.2
• Fat: 11g
• Saturated Fat: 3.8g
• Cholesterol: 83.2mg
• Sodium: 173.4mg
• Carbohydrates: 9.2g
• Fiber: 0.6g
• Sugar: 6.2g
• Protein: 25.2g

Instructions:

1. Prepare the Pork:

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   • Place the pork slices between two sheets of plastic wrap and gently pound them until they are about 1/4 inch thick.
   • Lightly sprinkle both sides of the pork cutlets with salt and pepper.

2. Sauté the Pork:

   • In a large, heavy frying pan, heat the butter and oil over medium heat until the butter is melted and the oil is shimmering.
   • Add the pork cutlets to the pan and sauté for about 3 minutes on each side, or until they are cooked through and nicely browned. Be sure to turn them only once to ensure even cooking. Once cooked, remove the pork from the pan and set it aside on a plate, keeping it warm.

3. Prepare the Sauce:

   • In the same frying pan, add the chopped onion and sauté for about 2 minutes, or until it becomes tender and translucent.
   • Stir in the chicken stock, apple cider vinegar, maple syrup, and dried cranberries, making sure to scrape up any browned bits from the bottom of the pan.
   • Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for 3 to 5 minutes, or until the sauce has slightly thickened and the cranberries have softened.

4. Combine and Serve:

   • Season the sauce with additional salt and pepper to taste, if desired.
   • Return the cooked pork cutlets to the pan, nestling them into the sauce.
   • Let the pork heat through in the sauce for a minute or two, ensuring it absorbs all the delicious flavors.
   • Once heated through, transfer the pork cutlets and sauce to a serving platter, and garnish with fresh herbs, if desired.
   • Serve hot and enjoy the delightful blend of flavors in this Pork Tenderloin Cutlets With Cranberry Maple Sauce dish!

Cooking Tips:

• For an extra burst of flavor, consider marinating the pork tenderloin in a mixture of maple syrup, apple cider vinegar, and a splash of soy sauce for an hour before slicing and cooking.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the sauce during the simmering process until it reaches your desired consistency.
• This dish pairs beautifully with roasted vegetables, mashed potatoes, or a simple green salad dressed with a light vinaigrette.

Conclusion:

Indulge in the rich flavors of the Midwest with this Pork Tenderloin Cutlets With Cranberry Maple Sauce recipe. Quick and easy to prepare, yet elegant enough for a special occasion, this dish is sure to become a favorite in your recipe collection. So gather your ingredients and get ready to savor every bite of this delightful meal! 🍁🐖