🌞 Welcome to lovewithrecipes.com, where we’re about to embark on a delightful journey of baking bliss with our scrumptious Morning Maple Muffins! 🧁✨ These delightful treats fall under the Quick Breads category, making them perfect for those busy mornings when you crave a homemade touch without sacrificing precious time. 🍞⏰
👩🍳 Let’s dive into the culinary magic and create these mouthwatering Morning Maple Muffins that boast a perfect harmony of flavors and a heavenly aroma that will fill your kitchen! 🎉
Morning Maple Muffins Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1/2 cup | Brown sugar |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 3/4 cup | Milk |
| 1/2 cup | Butter |
| 1/2 cup | Margarine |
| 1/4 cup | Maple syrup |
| 1 cup | Sour cream |
| 1/2 cup | Egg (about 2 large eggs) |
| 3 tsp | Vanilla extract |
| 2 cups | All-purpose flour (for topping) |
| 1 cup | Sugar (for topping) |
| 1 tsp | Cinnamon (for topping) |
| 1/2 cup | Butter (for topping) |
| 1/2 cup | Margarine (for topping) |
Instructions:
-
Preheat & Prepare:
- Preheat your oven to 400°F (200°C).
- Grease your muffin cups or line them with paper liners for easy removal.
-
Dry Ingredients Mix:
- In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of brown sugar, 2 tsp of baking powder, and 1/2 tsp of salt. Create a harmonious blend of these dry ingredients.
-
Wet Ingredients Blend:
- In another bowl, whisk together 3/4 cup of milk, 1/2 cup of butter, 1/2 cup of margarine, 1/4 cup of maple syrup, 1 cup of sour cream, 1/2 cup of beaten egg (approximately 2 eggs), and 3 tsp of vanilla extract. Let the liquid symphony unfold!
-
Combine and Moisture Infusion:
- Gently stir the wet ingredients into the dry mixture until just moistened. Be careful not to overmix; we’re aiming for that perfect, tender crumb.
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Muffin Cup Filling:
- Fill the greased or lined muffin cups two-thirds full with the batter, spreading the joy evenly.
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Topping Extravaganza:
- Now, let’s create the crowning glory! In a separate bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 tsp of cinnamon, 1/2 cup of butter, and 1/2 cup of margarine. Cut them into delightful crumbles.
-
Top It Off:
- Sprinkle the crumbly topping generously over the muffin batter, adding an extra layer of flavor and texture.
-
Bake to Perfection:
- Slide your muffin-filled pans into the preheated oven and let them bake for 16-20 minutes or until a toothpick inserted into the center comes out clean. The golden-brown hue is your cue for deliciousness!
-
Cooling Grace:
- Allow the muffins to cool in the pans for 5 minutes, letting the flavors settle. Then, transfer them to wire racks for that perfect finishing touch.
🌈 Now, bask in the aromatic symphony that fills your kitchen, and indulge in the pure joy of savoring these Morning Maple Muffins! 🎶✨ With an aggregated rating of 5 stars from our dedicated community and 7 glowing reviews, you’re in for a treat that’s not just delightful but also highly recommended by fellow baking enthusiasts.
🍁 Each muffin comes with 212.2 calories, 9.3g of fat, 5.4g of saturated fat, 34.2mg of cholesterol, 204.7mg of sodium, 29.9g of carbohydrates, 0.6g of fiber, 15.2g of sugar, and 2.9g of protein. These delightful numbers make it a guilt-free indulgence!
💬 Share the love! Let us know how your Morning Maple Muffins turn out, and join our ever-growing community of food enthusiasts at lovewithrecipes.com. Happy baking! 🌟👨🍳👩🍳 #MorningMapleMagic #LovewithRecipes #BakingBliss
