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Maple Crunch Delights: Irresistible Crunchy Maple Cookies Recipe

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Sure, let’s whip up a batch of delightful Crunchy Maple Cookies together! These cookies are perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with loved ones. With their irresistible crunch and sweet maple flavor, they’re sure to become a new favorite in your recipe collection.


Crunchy Maple Cookies

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 3 dozen cookies

Ingredients:

  • 1 cup shortening 🍪
  • 1 cup brown sugar 🌰
  • 1 egg 🥚
  • 1 cup maple syrup 🍁
  • 1 teaspoon vanilla extract 🌿
  • 4 cups all-purpose flour 🌾
  • 2 teaspoons baking powder 🥄
  • 1 teaspoon salt 🧂
  • Additional white sugar for coating 🍚

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.

  2. Cream together the shortening and brown sugar in a large mixing bowl until light and fluffy. This step helps incorporate air into the mixture, resulting in a tender cookie texture.

  3. Blend in the egg, maple syrup, and vanilla extract until well combined. The addition of maple syrup gives these cookies a rich, caramel-like sweetness that pairs perfectly with the warm vanilla flavor.

  4. Sift together the flour, baking powder, and salt in a separate bowl to ensure they’re evenly distributed and free of any lumps. Then, gradually add the dry ingredients to the wet mixture, stirring until a smooth cookie dough forms.

  5. Shape the dough into 1-inch balls using your hands. Roll each ball in white sugar to coat evenly, adding an extra touch of sweetness and creating a beautiful, sparkly exterior.

  6. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading during baking.

  7. Bake in the preheated oven for 10 minutes, or until the cookies are golden brown around the edges and set in the center. Keep an eye on them towards the end of the baking time to ensure they don’t overcook.

  8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  9. Serve these Crunchy Maple Cookies with a tall glass of cold milk or a cozy mug of hot cocoa for the ultimate treat. Enjoy the delightful combination of crunchy edges and chewy centers, along with the irresistible maple flavor in every bite.

Nutritional Information (per serving):

  • Calories: 1796.7
  • Fat: 71.8g
    • Saturated Fat: 17.9g
  • Cholesterol: 70.5mg
  • Sodium: 1082.3mg
  • Carbohydrates: 271.6g
    • Fiber: 4.5g
    • Sugar: 135.2g
  • Protein: 19.3g

These Crunchy Maple Cookies are a delightful treat that’s sure to impress your friends and family. Whether you’re baking them for a special occasion or simply craving something sweet, they’re guaranteed to satisfy your sweet tooth. Enjoy every crunchy, maple-infused bite!

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