Maple Crunch Drumsticks Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 20 minutes
🍽 Servings: 4
Description:
Indulge in the delightful combination of sweet maple syrup and crunchy oatmeal with these Maple Crunch Drumsticks. This recipe is perfect for a weeknight dinner or whenever you’re craving a delicious and easy-to-make poultry dish.
Ingredients:
- 1/2 cup margarine
- 2 eggs
- 1/4 cup pure maple syrup
- 3 cups quick-cooking oatmeal
- 1/2 teaspoon salt
- 8 chicken drumsticks
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat Oven: Melt the margarine in a 13-by-9-inch baking pan in a preheated 375°F (190°C) oven. |
| 2 | Prepare Egg Mixture: In a medium mixing bowl, beat the eggs and mix in the pure maple syrup until well combined. |
| 3 | Coat with Oatmeal: In a paper bag, combine the quick-cooking oatmeal and salt. Dip each chicken drumstick into the egg and syrup mixture, ensuring it’s thoroughly coated, then place it in the bag with the oatmeal mixture. Shake the bag until the drumstick is evenly coated with oatmeal. |
| 4 | Arrange in Baking Pan: Arrange the coated drumsticks in a single layer in the melted margarine in the baking pan. |
| 5 | Add Margarine: Spoon some of the melted margarine over each drumstick in the pan. |
| 6 | Bake: Bake the drumsticks uncovered at 375°F (190°C) for about 1 hour or until they are cooked through and golden brown. |
| 7 | Serve: Once done, remove the drumsticks from the oven and serve hot. Enjoy the crunchy exterior and juicy, flavorful chicken inside. |
Nutritional Information:
- Calories: 604.9 per serving
- Fat Content: 39.2g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 224mg
- Sodium Content: 715.4mg
- Carbohydrate Content: 27.5g
- Fiber Content: 2g
- Sugar Content: 12.5g
- Protein Content: 34.8g
Keywords:
Chicken, Poultry, Meat, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Inexpensive
