Maple-Mustard Pork Roast Recipe 🍁🐖

Welcome to a delightful culinary journey with our Maple-Mustard Pork Roast recipe, a savory delight that blends the sweetness of maple syrup with the tangy kick of Dijon mustard, resulting in a succulent pork roast that’s perfect for any occasion, whether it’s a cozy winter dinner or a refreshing spring feast. Let’s dive into the details and craft this mouthwatering dish together!

Overview:

Name: Maple-Mustard Pork Roast
Category: Pork
Keywords: Meat, Spring, Winter, Weeknight, Roast, Oven, < 4 Hours
Cook Time: 1 hour 30 minutes
Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Calories: 428.3 per serving
Aggregated Rating: 5 ⭐ (based on 1 review)

Ingredients:

1 pork roast
1 1/2 cups Dijon mustard
2/3 cup maple syrup
1 1/4 teaspoons dried parsley
1 teaspoon cracked black pepper
1 teaspoon dried marjoram
2 teaspoons salt
1/2 teaspoon garlic powder
1/4 cup all-purpose flour
1/2 cup no-salt-added chicken broth
1/8 cup evaporated milk

Instructions:

Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
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Prepare Roast: Trim excess fat from the pork roast, ensuring a lean and tender final dish.
Coat with Maple-Mustard Mixture: In a bowl, mix Dijon mustard and maple syrup until well combined. Spread this flavorful mixture evenly over the pork roast, ensuring every inch is coated with the delightful blend of sweet and tangy flavors.
Create Crumb Coating: In another bowl, combine bread crumbs, dried parsley, cracked black pepper, dried marjoram, salt, and garlic powder. Press this aromatic mixture onto the mustard-maple coated pork roast, ensuring an even coating that will add a delightful crunch and burst of flavor to each bite.
Prepare Pan: Coat a broiler pan with cooking spray or lightly apply a thin coat of oil to prevent sticking.
Bake Roast: Place the coated pork roast on the prepared pan. Cover it loosely with aluminum foil to prevent the crumb coating from browning too quickly. Bake in the preheated oven at 325 degrees Fahrenheit for 1 to 1 1/2 hours, or until it reaches your desired level of doneness.
Check Internal Temperature: For perfectly cooked pork, use a meat thermometer inserted into the thickest portion of the roast. The internal temperature should reach a minimum of 140 degrees Fahrenheit for medium-rare, 160 degrees for medium, or 170 degrees for well-done. Continue baking until the desired temperature is achieved.
Rest and Slice: Once the pork roast is cooked to perfection, remove it from the oven, discard the foil, and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy and tender roast with every slice.
Prepare Sauce: While the roast is cooking, prepare the delectable sauce. In a saucepan, combine flour with evaporated milk and chicken broth, stirring with a whisk until well blended. Add Dijon mustard, maple syrup, salt, and black pepper to the mixture, and stir until combined.
Cook Sauce: Place the saucepan over medium heat and cook the sauce until it thickens and becomes bubbly, stirring constantly for about 10 minutes. This creamy and flavorful sauce will complement the succulent pork roast perfectly, adding an extra layer of indulgence to every bite.
Serve: Once the sauce is thickened to perfection, serve it alongside the sliced pork roast, allowing your guests to drizzle this luscious sauce over their servings, enhancing the flavor and elevating the dining experience to new heights.
Enjoy: Sit back, relax, and indulge in the delightful flavors of this Maple-Mustard Pork Roast, savoring each tender bite and relishing in the perfect harmony of sweet maple syrup, tangy Dijon mustard, and savory pork goodness.

Nutritional Information (per serving):

Calories: 428.3
Fat Content: 15.3g
Saturated Fat Content: 5.3g
Cholesterol Content: 115.9mg
Sodium Content: 503.4mg
Carbohydrate Content: 22.4g
Fiber Content: 2.9g
Sugar Content: 7.3g
Protein Content: 47.9g

Tips and Variations:

For a twist on the classic recipe, try adding a hint of smoked paprika or crushed red pepper flakes to the crumb coating for a subtle smoky or spicy kick.
Experiment with different types of mustard, such as whole grain or spicy brown mustard, to customize the flavor profile of the dish to your liking.
Serve the Maple-Mustard Pork Roast with your favorite seasonal vegetables or a refreshing salad for a well-rounded and satisfying meal.
Leftovers can be thinly sliced and used in sandwiches or wraps for a delicious and convenient lunch option the next day.

So gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and delight your senses with every savory bite. Let the aroma of maple and mustard fill your kitchen as you prepare this exquisite pork roast, and savor the joy of sharing a delicious meal with your loved ones. Enjoy the culinary journey, and may every bite be filled with warmth, flavor, and happiness! 🍽️✨