French Salad Dressing Recipe
Description:
Loosely based on a recipe from the New Hampshire Maple Producers Association of Londonderry, NH, this French salad dressing is a delightful balance of sweet and tart flavors. Perfect for dressing up both vegetable and fruit salads, this easy-to-make dressing is sure to impress your guests. Enjoy the harmonious blend of ingredients that come together in this exquisite dressing!
Recipe Information:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Servings: 20
- Cuisine: French
- Category: Salad Dressings
- Keywords: Vegetable, Canadian, < 15 Mins, For Large Groups, No Cook, Small Appliance, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Ketchup |
| 3/4 cup | Olive oil |
| 1/2 cup | Maple syrup |
| 1/2 cup | Cider vinegar |
| 1/2 tsp | Dry mustard |
| 1/2 tsp | Ground ginger |
| 1/2 tsp | Salt |
| 1/2 tsp | Black pepper |
| 1/4 tsp | Garlic powder |
Nutrition Facts (per serving):
- Calories: 106.3
- Total Fat: 8.2g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 193.1mg
- Carbohydrates: 8.6g
- Fiber: 0.1g
- Sugar: 7.6g
- Protein: 0.2g
Instructions:
- Begin by gathering all your ingredients.
- In a blender, combine the ketchup, olive oil, maple syrup, cider vinegar, dry mustard, ground ginger, salt, black pepper, and garlic powder.
- Blend on high speed for about 30 seconds or until the mixture is smooth and well-combined.
- Transfer the dressing into a clean, airtight bottle or jar.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
- Give the dressing a good shake before using it.
- Serve chilled over your favorite salads.
- Enjoy the delicious flavors of this homemade French salad dressing!
Tips:
- For a thicker consistency, you can reduce the amount of olive oil.
- Adjust the sweetness and tartness by varying the amount of maple syrup and cider vinegar according to your taste preferences.
- This dressing can be stored in the refrigerator for up to two weeks.
- Feel free to customize the dressing by adding herbs or spices such as thyme, rosemary, or paprika for extra flavor.
- Experiment with different types of vinegar for unique variations of this versatile dressing.
About:
This French salad dressing recipe is a delightful creation inspired by the culinary traditions of New Hampshire. Whether you’re hosting a gathering or simply preparing a meal for your family, this dressing is sure to elevate any salad it graces. Enjoy the sweet and tangy flavors that make this dressing a standout favorite!
