Crock Pot Maple-Sauced Pears Recipe π
Overview:
Preparation Time: 20 minutes
Cooking Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6
Calories: 236.7 per serving
Rating: βββββ
Cuisine: Dessert
Keywords: Pears, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Christmas, Thanksgiving, Weeknight, < 4 Hours
Description:
For an elegant dessert, place each pear upright on a pretty dessert plate. Spoon the sauce around the pear, and sprinkle with chopped toasted nuts or coconut. Spoon a big dollop of soft whipped cream alongside the pear, and garnish the plate with a twisted orange slice.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Pears |
| 1/2 | Brown sugar |
| 1/3 | Maple syrup |
| 1 | Margarine |
| 1 | Butter |
| 1/8 | Orange zest |
| 1 | Ground ginger |
| 2 | Cornstarch |
| Soft whipped cream, for serving | |
| Chopped toasted nuts or coconut, for garnish | |
| Twisted orange slices, for garnish |
Instructions:
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Peel the pears: Begin by peeling the pears, ensuring a smooth texture for the final dish.
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Core the pears: Carefully core the pears from the bottom, leaving the stems attached. This not only adds aesthetic appeal but also makes for easier handling.
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Prepare the slow cooker: Place the peeled and cored pears upright in the slow cooker, arranging them evenly to ensure even cooking.
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Prepare the sauce: In a separate bowl, mix together the brown sugar, maple syrup, margarine, butter, orange zest, and ground ginger until well combined.
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Pour the sauce over the pears: Gently pour the prepared sauce over the pears in the slow cooker, ensuring each pear is generously coated with the flavorful mixture.
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Cook the pears: Cover the slow cooker and cook on high heat setting for 2 to 2 1/2 hours, or until the pears are tender and infused with the delicious flavors of the sauce.
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Transfer the pears: Once the pears are cooked to perfection, carefully remove them from the slow cooker and place them upright in a serving dish or individual dessert dishes.
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Thicken the sauce: In a small bowl, mix the cornstarch and orange juice until smooth. Stir this mixture into the sauce remaining in the slow cooker.
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Cook the sauce: Cover the slow cooker again and cook on high heat setting for about 10 minutes, or until the sauce has thickened to your desired consistency.
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Serve: Spoon the thickened sauce over the pears, allowing it to cascade down the sides for a stunning presentation.
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Garnish: Sprinkle chopped toasted nuts or coconut over the sauce for added texture and flavor. Place a twisted orange slice on each plate for a decorative touch.
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Enjoy: Serve the Crock Pot Maple-Sauced Pears with a generous dollop of soft whipped cream on the side, creating a harmonious blend of flavors and textures that is sure to delight your taste buds.
Tip: For a variation, try using 1/4 cup of honey instead of maple syrup for a different flavor profile that is equally delicious.
This recipe for Crock Pot Maple-Sauced Pears offers a perfect balance of sweetness and warmth, making it an ideal dessert for any occasion, from cozy weeknight dinners to festive holiday gatherings. With minimal preparation and hands-off cooking in the slow cooker, you can effortlessly create a stunning and delicious dessert that will impress your guests and leave them craving more.
