Roasted Whole Sweet Potatoes With Maple Ginger Topping
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Description: Inspired by a delightful version from a Louisiana steakhouse, this recipe brings the warmth and flavor of roasted sweet potatoes to your table. With a rich maple ginger topping, these sweet potatoes are elegant enough for dinner guests and adaptable for dietary preferences, allowing for light sour cream, reduced sodium salt, and sugar-free syrup. Perfect for any winter meal, this dish is easy to double for larger gatherings.
Recipe Category
Yam/Sweet Potato
Keywords
Potato, Vegetable, Low Protein, Winter, Oven, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | sweet potatoes |
| 1/2 cup | sour cream |
| 2 tbsp | real maple syrup |
| 1/4 tsp | salt |
| 1/4 tsp | cinnamon |
| 1/4 cup | pecans (chopped) |
| 4 tsp | butter |
| 4 tsp | margarine (optional) |
| 1/4 cup | brown sugar (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 297.8 |
| Total Fat | 14.8 g |
| Saturated Fat | 6.6 g |
| Cholesterol | 22.7 mg |
| Sodium | 261.8 mg |
| Total Carbohydrates | 39.6 g |
| Dietary Fiber | 4.6 g |
| Sugars | 16.1 g |
| Protein | 3.6 g |
Instructions
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Prepare the Sweet Potatoes: Begin by poking each sweet potato several times with a fork, ensuring the skin is pierced to allow steam to escape during baking. This step is essential for achieving perfectly tender potatoes.
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Bake the Potatoes: Arrange the prepared sweet potatoes on a foil-lined baking sheet to catch any drips. Place them in a preheated oven set to 375°F (190°C) and bake for approximately 1 hour, or until the potatoes are very tender when pierced with a fork.
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Mix the Topping: While the potatoes are baking, combine the sour cream, maple syrup, salt, and cinnamon in a bowl. Stir until the mixture is smooth and well combined, creating a delightful topping that balances sweetness with a hint of spice.
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Assemble the Dish: Once the potatoes are fully baked, carefully remove them from the oven. Slice each potato open lengthwise and fluff the insides gently with a fork to create a fluffy texture. Top each potato with a pat of butter (about 1 teaspoon per potato) for richness.
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Add the Topping and Garnishes: Generously dollop the maple ginger topping over the fluffed insides of the potatoes. Finish by sprinkling the chopped pecans on top for added crunch, and if desired, a light dusting of brown sugar or a sprinkle of extra cinnamon for an aromatic touch.
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Serve: Serve the sweet potatoes warm, allowing the elegant flavors to shine through, making them a perfect side dish for any winter meal or a centerpiece for your dinner table.
Enjoy this comforting and flavorful dish, which is sure to become a favorite for its simplicity and deliciousness!
