Maple Glazed Acorn Squash Recipe ๐
Overview:
Indulge in the warmth of the holidays with this delightful Maple Glazed Acorn Squash recipe. Perfect for Thanksgiving, Christmas, or Hanukkah gatherings, this dish embodies the essence of winter comfort food. Each slice of tender acorn squash is lovingly glazed with a sweet and aromatic mixture of maple syrup, butter, and spices, creating a symphony of flavors that will leave your taste buds singing. Plus, it’s quick and easy to prepare, making it a hassle-free addition to your festive table.
Ingredients:
- 3 acorn squash
- 6 tablespoons butter
- 1/2 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon mace
Nutritional Information (per serving):
- Calories: 129.9
- Fat Content: 5.9g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 45.4mg
- Carbohydrate Content: 20.4g
- Fiber Content: 1.7g
- Sugar Content: 8g
- Protein Content: 0.9g
Recipe Yield:
- 12 servings
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 400ยฐF (200ยฐC). |
| 2 | Butter a baking dish, ensuring even coverage. |
| 3 | Prepare the acorn squash by cutting off the top and bottom. |
| 4 | Slice the squash crosswise into 1/2-inch thick slices. |
| 5 | Use a cookie cutter to remove the center seeds, creating a clean and uniform shape. |
| 6 | Arrange the squash slices in the buttered baking dish, overlapping slightly for a visually appealing presentation. |
| 7 | In a small saucepan, combine the remaining ingredients – maple syrup, butter, cinnamon, ginger, and mace. Heat the mixture until it becomes bubbly and well combined. |
| 8 | Pour the warm maple glaze evenly over the squash slices, ensuring each piece is generously coated. |
| 9 | Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the squash is tender, basting occasionally with the glaze to enhance flavor and moisture retention. |
| 10 | If desired, for an extra caramelized finish, turn on the broiler and broil the squash for a few minutes until lightly glazed and golden brown. Keep a close eye to prevent burning. |
| 11 | Once done, remove from the oven and let it cool slightly before serving. |
| 12 | Garnish with a sprinkle of cinnamon or a drizzle of additional maple syrup for an extra touch of sweetness, if desired. |
| 13 | Serve warm and enjoy the comforting flavors of maple-glazed acorn squash with your loved ones. |
Serving Suggestions:
- Pair this Maple Glazed Acorn Squash with your favorite holiday mains such as roasted turkey, ham, or a hearty vegetarian roast for a festive feast that will delight everyone at the table.
- Serve alongside classic holiday sides like mashed potatoes, cranberry sauce, and green bean casserole for a well-rounded and memorable meal experience.
- For a cozy winter dinner, enjoy leftovers by adding slices of maple-glazed acorn squash to salads, grain bowls, or as a flavorful topping for pizzas and flatbreads.
Conclusion:
With its irresistible combination of sweetness and spice, this Maple Glazed Acorn Squash recipe is sure to become a beloved addition to your holiday menu. Easy to prepare yet elegant in presentation, it’s a dish that embodies the spirit of festive gatherings and brings joy to every bite. So gather your loved ones, preheat your oven, and let the aroma of maple and spices fill your home as you create cherished memories around the table. Cheers to good food, good company, and the warmth of the holiday season! ๐ฅ๐
