Baked Acorn Squash and Apples
Description:
This delightful recipe is the perfect answer to anyone seeking creative ways to utilize acorn squash. Inspired by Jackie Manni from The Post Punk Kitchen, renowned for its vegan recipes, this dish promises to tantalize your taste buds with its harmonious blend of flavors. While the exact measurements may not be specified, fear not! We’ll guide you through each step to ensure a delectable outcome.
Recipe Category: Vegetable 🥦
Keywords: Vegan 🌱, Weeknight 📅, Oven 🍽️, Beginner Cook 👩🍳, < 4 Hours ⏳, Easy 🌟
Nutritional Information (per serving):
- Calories: 180.8
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 8.3mg
- Carbohydrate Content: 47.6g
- Fiber Content: 7.6g
- Sugar Content: 18.9g
- Protein Content: 2.2g
Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Acorn squash |
| 1 | Apple |
| 2 | [Not Applicable] |
| [Not Applicable] | Canola oil |
| [Not Applicable] | Maple syrup |
| [Not Applicable] | Pumpkin pie spice |
Instructions:
-
Preheat your oven to 350°F (175°C).
-
Prepare the acorn squash by cutting it in half and scooping out the seeds and strings.
-
Place a small amount of water in a baking pan. Arrange the squash halves face down in the pan.
-
Bake in the preheated oven for approximately 30 minutes.
-
Remove the squash from the oven and add the sliced apples to the center of each squash half. Some apple slices may spill over the sides – don’t worry, it adds to the rustic charm!
-
Drizzle the apples with canola oil and maple syrup, then sprinkle them with pumpkin pie spice for that irresistible autumn flavor.
-
Return the pan to the oven and bake for an additional 30 to 40 minutes, or until the apples are soft and lightly browned.
-
Plate your baked acorn squash halves, ensuring to gather any stray apples and maple syrup from the pan. Spoon this delightful mixture over the squash for a finishing touch of sweetness.
Serve your Baked Acorn Squash and Apples immediately and savor the wonderful blend of flavors and textures. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress with its simplicity and deliciousness. Enjoy the wholesome goodness of this vegan delight any night of the week, and let its comforting warmth envelop you with every bite.
